Dinner Menu

Grilled filet mignon tips with traditional Thai marinade

Sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast

with basil & dill

Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar

Crisp romaine, creamy Caesar dressing, shaved manchego, brioche croutons

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

Roasted beets, Japanese pumpkin, pepper pistachio, goat cheese, fresh mint & lime dressing, chickpea croutons

Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black & white sesame seeds

Miso marinated with forbidden black rice, garlic-scented spinach, shiitake mushrooms, sweet & sour beet emulsion

Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes

Grilled colossal shrimp, creamy grits, shiitake mushroom & pancetta demi-glace

Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots

Seared and potato-crusted halibut, grilled asparagus, shallot beurre blanc

Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach

Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce

Whipped cauliflower, crispy brussel sprout petals, warm bacon-onion relish

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus