Stuffed Piquillo Peppers
Sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast
Rock Shrimp Cake
Rock shrimp cake, roasted red pepper aioli
Grilled and filet mignon tips with traditional Thai marinade
Baked Crab Dip
Dungeness crab baked with manchego cheese, lemon, garlic, baguette toast
Blackened Shrimp Dumplings
with tomato bacon gravy
Tomato Soup with basil & dill
Watermelon, avocado & cucumber tossed in basil mint dressing, feta, sunflower seeds, arugula
Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar
Chopped salad with spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing
Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette
Chopped Romaine lettuce, shaved Manchego cheese, creamy dressing, house made brioche croutons
Miso marinated salmon, forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion
Seared and potato crusted, grilled asparagus, shallot beurre blanc
Grilled filet mignon, caramelized pearl onions, braised short rib mashed potatoes, baby carrots & shiitake mushroom Marsala sauce
Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce
Shrimp & Grits
Grilled colossal shrimp, creamy Napa “Delta Grind” grits, shiitake mushroom & pancetta demi-glace
Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach
Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus
Dry-aged Duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes
Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots
A Letter To Our Guests
On April 1, Napa Café celebrated its 22nd birthday! It’s a wonderful occasion for us, and we’re not so quietly bragging about the progress we’ve made. Of course, I can’t believe it’s been 19 years since I became the proud owner.
I am fully aware that our accomplishments are not simply attributable to “genius” leadership or hardworking employees. We grew and prospered because we were supported by the community and local businesses like you every step of the way!
So, THANK YOU! With so many dining options in this wonderful city to enjoy, we greatly appreciate your support of sharing with friends and family the great things Napa Café has to offer including vintage wines, eclectic dishes, and flavorful desserts like our sweet buttermilk pie, and private dining to ensure every experience is memorable.
The future looks bright, and I just wanted to acknowledge your contribution to this rosy outlook!
Thank you for dining with us!