Dinner Menu
Appetizers
Thai Steak
Grilled filet mignon tips with traditional Thai marinade
11
Baked Crab Dip
Dungeness crab baked with manchego cheese, lemon, garlic, served with French baguette toast
16
Stuffed Piquillo Peppers
Sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast
14
Chilled Prawns
Chilled prawns served with a creole mustard remoulade, pickled shallots, and capers
16
Blackened Shrimp Dumplings
with tomato bacon gravy
14
Rock Shrimp Cake
Rock shrimp baked with corn succotash and roasted red pepper aioli
13
Soups
Tomato Soup with Basil & Dill
10
Today’s Soup
10
Salads
Napa Salad
Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette
10
Spinach Salad
Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing
11
Iceberg Wedge
Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar
11
Little Gem Salad
Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black & white sesame seeds
12
Caesar Salad
Chopped Romaine lettuce, shaved Manchego cheese, creamy dressing, house made brioche croutons
10
Watermelon Salad
Watermelon, avocado and cucumber tossed in a mint-basil dressing, arugula, feta cheese, and toasted sunflower seeds
12
Entrees
Chicken
Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots
29
Pork Chop
Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes
38
Short Ribs
Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce
38
Filet Mignon
Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus
47
Lamb Tenderloin
Marinated & grilled lamb, chimichurri sauce, turmeric-scented basmati rice with golden raisins & almonds, roasted cauliflower
42
Salmon
Ancho chile honey glazed Norwegian salmon, avocado pico de gallo, black bean purée, jalapeño crema
34
Crab Cakes
Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus
42
Sea Bass
Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach
43
Halibut
Seared & potato crusted, grilled asparagus, shallot beurre blanc
39
Sea Scallops
Caramelized scallops, curry beurre blanc, black forbidden rice, Thai mango salad
38
Bronzed Yellowfin Tuna
Seared yellowfin tuna dusted with Mediterranean herbs & spices, marinated lentils, whipped cauliflower, & Moroccan caramelized onions
38
a love letter to our guests…
My first love was Napa Café, and I will always enjoy sharing my passion for food, wine, and service with you. My dedicated staff and I have anxiously awaited your arrival since you made your reservation. It is truly our honor that you chose to dine with us tonight, and we do not take it lightly. We have meticulously prepared your dinner experience to provide an exceptional night that will make memories you will cherish forever. The future looks bright, and I just wanted to acknowledge your contribution to this rosy outlook. Thank you for choosing to dine with us tonight! I hope you love it all!