Dinner Menu

Ahi tuna encrusted with sesame seeds, pan-seared over crispy wontons, drizzled with wasabi crema, sweet soy reduction, and mango relish.

Ginger tomato chutney, whipped ricotta, pea sprout petite salad.

Ginger tomato chutney, whipped ricotta, pea sprout petite salad.

With a tomato bacon gravy.

Sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast.

Grilled filet mignon tips, bite-sized skewer with traditional Thai marinade.

Dungeness crab baked with manchego cheese, lemon, garlic, served with French baguette toast.

with basil & dill

Arugula tossed with mint leaves, parsley, farro, sliced radishes, tomato, toasted pistachios, shaved Manchego cheese, citrus vinaigrette.

Arugula tossed with mint leaves, parsley, farro, sliced radishes, tomato, toasted pistachios, shaved manchego cheese, citrus vinaigrette.

Arugula, fresh watermelon cubes topped with avocado & cucumber, tossed in a basil mint dressing, sunflower seeds, feta cheese, aged balsamic reduction.

Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar

Crisp romaine, creamy Caesar dressing, shaved manchego, brioche croutons

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black & white sesame seeds

Miso marinated with forbidden black rice, garlic-scented spinach, shiitake mushrooms, sweet & sour beet emulsion.

Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce.

Our famous homemade Italian meatloaf, sundried tomato basil cream sauce, roasted garlic mashed potatoes, roasted baby carrots and green beans, crispy shallot rings. (While it lasts!)

Marinated lamb loin, basmati rice with golden raisins and almonds, roasted cauliflower, chimichurri sauce.

Yellowfin tuna, marinated lentils, Moroccan spiced caramelized onions, whipped cauliflower purée, crispy Brussels sprout petals.

Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & bleu cheese mashed potatoes.

Grilled colossal shrimp, creamy grits, shiitake mushroom & pork pancetta demi-glace.

Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots.

Seared and potato-crusted halibut, grilled asparagus, shallot beurre blanc.

Whipped cauliflower, crispy Brussels sprout petals, warm bacon relish.

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus.