Dinner Menu
Appetizers
Stuffed Piquillo Peppers
Sweet red bell peppers baked with goat cheese, basil, mozzarella, & parmesan cheese, served with French baguette toast
12
Baked Crab Dip
Dungeness crab baked with manchego cheese, lemon, garlic, served with French baguette toast
16
Thai Steak
Grilled filet mignon tips with traditional Thai marinade
10
Duck Confit
Braised duck, cherry gastrique, creamy rosemary poleta
15
Blackened Shrimp Dumplings
with tomato bacon gravy
12
Soups
Tomato Soup with Basil & Dill
10
Today’s Soup
10
Salads
Spinach
Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing
10
Iceberg Wedge
Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar
10
Beet & Chevre
Roasted beets & Japanese pumpkin with goat cheese, pistachio pepper, chickpea croutons, mint lime dressing
12
Napa Salad
Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette
10
Watermelon Salad
Watermelon, avocado, & cucumber tossed in basil mint dressing, with feta, sunflower seeds, & arugula
12
Little Gem Salad
Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black & white sesame seeds
10
Caesar Salad
Chopped Romaine lettuce, shaved Manchego cheese, creamy dressing, house made brioche croutons
10
Entrees
Shrimp & Grits
Grilled colossal shrimp, creamy grits, shiitake mushrooms, & pancetta demi-glace
29
Salmon
Miso marinated with forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion
33
Crab Cakes
Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus
42
Sea Bass
Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach
42
Short Ribs
Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce
38
Filet Mignon
Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus
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Pork Chop
Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes
38
Lamb Tenderloin
Marinated lamb loin, basmati rice with golden raisins and almonds, roasted cauliflower
38
Sea Scallops
Caramelized sea scallops, curry beurre blanc, chilled grapefruit salad with lemongrass and Thai chiles, black forbidden rice, sautéed spinach
42
Halibut
Seared & potato crusted, grilled asparagus, shallot beurre blanc
38
Chicken
Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots
29
a love letter to our guests…
My first love was Napa Café, and I will always enjoy sharing my passion for food, wine, and service with you. My dedicated staff and I have anxiously awaited your arrival since you made your reservation. It is truly our honor that you chose to dine with us tonight, and we do not take it lightly. We have meticulously prepared your dinner experience to provide an exceptional night that will make memories you will cherish forever. The future looks bright, and I just wanted to acknowledge your contribution to this rosy outlook. Thank you for choosing to dine with us tonight! I hope you love it all!