Dinner Menu
We are committed to providing the freshest ingredients as well as unique offerings. For this reason, our menu is subject to change regularly based on availability.
Appetizers
Smoked Trout Tart
Pecan crust filled with smoked trout blended with mascarpone & cream cheeses, horseradish cream, crispy leeks
13
Duck Confit
Braised duck, creamy rosemary polenta, aged balsamic vinegar
13
Baked Crab Dip
Dungeness crab baked with manchego cheese, lemon, garlic. Served with baguette toast **
12
Mussels
Fresh steamed mussels, bacon, shallot, apple, coconut-lime broth
12
Blackened Shrimp Dumplings
with tomato bacon gravy
12
Short Rib Sliders
Braised short rib sliders, house made brioche buns, horseradish sauce, shallot “onion rings”
10
Soups
Tomato Soup with basil & dill
9
Today’s Soup
9
Salads
Super Greens Salad
Baby spinach, diced opal apples, sun dried cherries, toasted pecans, crisp bacon, goat cheese, tossed in Maple Dijon Vinaigrette.
9
Iceberg Wedge
Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar
9
Beet & Chevre Salad
Roasted beets & Japanese pumpkin with goat cheese, pistachio pepper, chick pea croutons, mint lime dressing
9
Napa Salad
Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette
8
Caesar Salad
Chopped Romaine lettuce, shaved Manchego cheese, creamy dressing, house made brioche croutons
9
Entrees
Lamb Tenderloin
Marinated and grilled lamb tenderloin topped with a chimichurri sauce, turmeric scented basmati rice with almonds and raisins, roasted cauliflower
34
Halibut
Potato encrusted with a shallot beurre blanc and grilled asparagus
35
Tuna
Pan-seared yellow fin tuna steak, forbidden black rice, sweet pea succotash, avocado lime vinaigrette
29
Chicken
Hoisin glazed Springer Mountain chicken, smoked Gouda risotto, farmer’s market vegetables
28
Pasta
Homemade tagliatelle pasta with braised short rib ragu and tomato bacon gravy with crispy basil
30
Plant
Grilled chickpea panisse, black forbidden rice, garlic & lemon scented spinach, baby carrots & roasted shiitake mushrooms with tonkatsu sauce
26
Pork Chop
Dry-aged Duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes
34
Scallops
Pan seared jumbo sea scallops, charred mango, oxtail dumplings, spinach, cumin scented sweet potato puree, umami broth
30
Salmon
Miso marinated salmon, forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion
28
Short Ribs
Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce
29
Crab Cakes
Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus
32
Shrimp & Grits
Grilled colossal shrimp, creamy Napa “Delta Grind” grits, shiitake mushroom & pancetta demi-glace
28
Filet Mignon
Grilled filet mignon, caramelized pearl onions, braised short rib mashed potatoes, baby carrots & shiitake mushroom Marsala sauce