Dinner Menu
Appetizers
Blackened Shrimp Dumplings
with tomato bacon gravy
13
Baked Crab Dip
Dungeness crab baked with manchego cheese, lemon, garlic, served with French baguette toast
16
Thai Steak
Grilled filet mignon tips with traditional Thai marinade
11
Stuffed Piquillo Peppers
Sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast
14
Soups
Tomato Soup
with basil & dill
11
Today’s Soup
11
Salads
Little Gem Salad
Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black & white sesame seeds
12
Napa Salad
Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette
10
Iceberg Wedge
Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar
11
Beet Salad
Roasted beets, Japanese pumpkin, pepper pistachio, goat cheese, fresh mint & lime dressing, chickpea croutons
12
Caesar Salad
Crisp romaine, creamy Caesar dressing, shaved manchego, brioche croutons
12
Spinach Salad
Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing
12
Entrees
Salmon
Miso marinated with forbidden black rice, garlic-scented spinach, shiitake mushrooms, sweet & sour beet emulsion
34
Sea Scallops
Whipped cauliflower, crispy brussel sprout petals, warm bacon-onion relish
32
Sea Bass
Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach
43
Halibut
Seared and potato-crusted halibut, grilled asparagus, shallot beurre blanc
42
Shrimp & Grits
Grilled colossal shrimp, creamy grits, shiitake mushroom & pancetta demi-glace
33
Crab Cakes
Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus
45
Short Ribs
Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce
39
Filet Mignon
Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus
54
Chicken
Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots
29
Pork Chop
Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes
39
a love letter to our guests…
My first love was Napa Café, and I will always enjoy sharing my passion for food, wine, and service with you. I’m delighted to serve alongside my dedicated team to give you the personalized experience that you’re looking for, plus a little something extra! It is truly our honor that you chose to dine with us tonight, and we do not take it lightly. We have meticulously prepared your dinner experience to provide an exceptional night that will make memories you will cherish forever. The future looks bright, and I just wanted to acknowledge your contribution to this rosy outlook. Thank you for choosing to dine with us tonight! I hope you love it all!
