Dinner Menu

Appetizers

Thai Steak

Grilled filet mignon tips with traditional Thai marinade

11

Baked Crab Dip

Dungeness crab baked with manchego cheese, lemon, garlic, served with French baguette toast

16

Stuffed Piquillo Peppers

Sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast

14

Blackened Shrimp Dumplings

with tomato bacon gravy

14

Soups

Tomato Soup

10

Today’s Soup

10

Salads

Napa Salad

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

10

Caesar Salad

Crisp romaine, creamy Caesar dressing, shaved manchego, brioche croutons

12

Spinach Salad

Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing

12

Little Gem Salad

Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black & white sesame seeds

12

Iceberg Wedge

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar

11

Entrees

Chicken

Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots

29

Pork Chop

Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes

38

Short Ribs

Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce

38

Filet Mignon

Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

49

Lamb Tenderloin

Marinated & grilled lamb, chimichurri sauce, turmeric-scented basmati rice with golden raisins & almonds, roasted cauliflower

42

Salmon

Ancho pepper honey glazed salmon, black bean puree, avocado pico de gallo, jalepeno crema

34

Sea Bass

Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach

43

Bronzed Yellowfin Tuna

Seared yellowfin tuna dusted with Mediterranean herbs & spices, marinated lentils, whipped cauliflower, & Moroccan caramelized onions

38

Sea Scallops

Caramelized scallops, curry beurre blanc, black forbidden rice, Thai mango salad

42

Crab Cakes

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

42

Shrimp & Grits

Grilled colossal shrimp, creamy grits, shiitake mushroom & pancetta demi-glace

33

a love letter to our guests…

My first love was Napa Café, and I will always enjoy sharing my passion for food, wine, and service with you. My dedicated staff and I have anxiously awaited your arrival since you made your reservation. It is truly our honor that you chose to dine with us tonight, and we do not take it lightly. We have meticulously prepared your dinner experience to provide an exceptional night that will make memories you will cherish forever. The future looks bright, and I just wanted to acknowledge your contribution to this rosy outlook. Thank you for choosing to dine with us tonight! I hope you love it all!