Dinner Menu

Appetizers

Stuffed Piquillo Peppers

Sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast

12

Rock Shrimp Cake

Rock shrimp cake, roasted red pepper aioli

12

Thai Steak

Grilled and filet mignon tips with traditional Thai marinade

10

Baked Crab Dip

Dungeness crab baked with manchego cheese, lemon, garlic, baguette toast

15

Blackened Shrimp Dumplings

with tomato bacon gravy

12

Soups

Tomato Soup with basil & dill

9

Today’s Soup

9

Salads

Watermelon

Watermelon, avocado & cucumber tossed in basil mint dressing, feta, sunflower seeds, arugula

12

Iceberg Wedge

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar

10

Supergreens

Chopped salad with spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing

10

Napa Salad

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

9

Caesar Salad

Chopped Romaine lettuce, shaved Manchego cheese, creamy dressing, house made brioche croutons

9

Entrees

Salmon

Miso marinated salmon, forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion

31

Halibut

Seared and potato crusted, grilled asparagus, shallot beurre blanc

35

Filet Mignon

Grilled filet mignon, caramelized pearl onions, braised short rib mashed potatoes, baby carrots & shiitake mushroom Marsala sauce

36

Short Ribs

Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce

33

Shrimp & Grits

Grilled colossal shrimp, creamy Napa “Delta Grind” grits, shiitake mushroom & pancetta demi-glace

28

Sea Bass

Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach

38

Crab Cakes

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

32

Pork Chop

Dry-aged Duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes

34

Chicken

Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots

28

A Letter To Our Guests

On April 1, Napa Café celebrated its 22nd birthday! It’s a wonderful occasion for us, and we’re not so quietly bragging about the progress we’ve made. Of course, I can’t believe it’s been 19 years since I became the proud owner.

I am fully aware that our accomplishments are not simply attributable to “genius” leadership or hardworking employees. We grew and prospered because we were supported by the community and local businesses like you every step of the way!

So, THANK YOU! With so many dining options in this wonderful city to enjoy, we greatly appreciate your support of sharing with friends and family the great things Napa Café has to offer including vintage wines, eclectic dishes, and flavorful desserts like our sweet buttermilk pie, and private dining to ensure every experience is memorable.

The future looks bright, and I just wanted to acknowledge your contribution to this rosy outlook!

Thank you for dining with us!