Dinner Menu

Appetizers

Stuffed Piquillo Peppers

Sweet red bell peppers baked with goat cheese, basil, mozzarella, & parmesan cheese, served with French baguette toast

12

Baked Crab Dip

Dungeness crab baked with manchego cheese, lemon, garlic, served with French

baguette toast

15

Thai Steak

Grilled filet mignon tips with traditional Thai marinade

10

Blackened Shrimp Dumplings

with tomato bacon gravy

12

Soups

Tomato Soup with Basil & Dill

10

Today’s Soup

10

Salads

Spinach

Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing

10

Iceberg Wedge

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar

10

Little Gem

Japanese baby Romaine, avocado, campari tomatoes, radishes, toasted poppy & sesame seeds with ginger-miso dressing

12

Napa Salad

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

10

Caesar Salad

Chopped Romaine lettuce, shaved Manchego cheese, creamy dressing, house made brioche croutons

9

Entrees

Shrimp & Grits

Grilled colossal shrimp, creamy grits, shiitake mushrooms, & pancetta demi-glace

29

Salmon

Miso marinated with forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion

33

Sea Bass

Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach

38

Short Ribs

Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce

34

Filet Mignon

Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

mkt

Pork Chop

Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes

35

Crab Cakes

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

mkt

Halibut

Seared and potato crusted, grilled asparagus, shallot beurre blanc

35

Chicken

Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots

29

A Letter To Our Guests

On April 1, Napa Café celebrated its 23rd birthday! It’s a wonderful occasion for us, and we’re not so quietly bragging about the progress we’ve made. Of course, I can’t believe it’s been 20 years since I became the proud owner.

I am fully aware that our accomplishments are not simply attributable to “genius” leadership or hardworking employees. We grew and prospered because we were supported by the community and local businesses like you every step of the way!

So, THANK YOU! With so many dining options in this wonderful city to enjoy, we greatly appreciate your support of sharing with friends and family the great things Napa Café has to offer including vintage wines, eclectic dishes, and flavorful desserts like our sweet buttermilk pie, and private dining to ensure every experience is memorable.

The future looks bright, and I just wanted to acknowledge your contribution to this rosy outlook!

Thank you for dining with us!