Dinner Menu

Appetizers

Blackened Shrimp Dumplings

with tomato bacon gravy

13

Baked Crab Dip

Dungeness crab baked with manchego cheese, lemon, garlic, served with French baguette toast

16

Thai Steak

Grilled filet mignon tips with traditional Thai marinade

11

Stuffed Piquillo Peppers

Sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast

14

Soups

Tomato Soup

with basil & dill

11

Today’s Soup

11

Salads

Little Gem Salad

Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black & white sesame seeds

12

Napa Salad

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

10

Iceberg Wedge

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar

11

Beet Salad

Roasted beets, Japanese pumpkin, pepper pistachio, goat cheese, fresh mint & lime dressing, chickpea croutons

12

Caesar Salad

Crisp romaine, creamy Caesar dressing, shaved manchego, brioche croutons

12

Spinach Salad

Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing

12

Entrees

Salmon

Miso marinated with forbidden black rice, garlic-scented spinach, shiitake mushrooms, sweet & sour beet emulsion

34

Sea Scallops

Whipped cauliflower, crispy brussel sprout petals, warm bacon-onion relish

32

Sea Bass

Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach

43

Halibut

Seared and potato-crusted halibut, grilled asparagus, shallot beurre blanc

42

Shrimp & Grits

Grilled colossal shrimp, creamy grits, shiitake mushroom & pancetta demi-glace

33

Crab Cakes

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

45

Short Ribs

Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce

39

Filet Mignon

Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

54

Chicken

Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots

29

Pork Chop

Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes

39

a love letter to our guests…

My first love was Napa Café, and I will always enjoy sharing my passion for food, wine, and service with you. I’m delighted to serve alongside my dedicated team to give you the personalized experience that you’re looking for, plus a little something extra! It is truly our honor that you chose to dine with us tonight, and we do not take it lightly. We have meticulously prepared your dinner experience to provide an exceptional night that will make memories you will cherish forever. The future looks bright, and I just wanted to acknowledge your contribution to this rosy outlook. Thank you for choosing to dine with us tonight! I hope you love it all!