Dinner Menu

Appetizers

Stuffed Piquillo Peppers

Sweet red bell peppers baked with goat cheese, basil, mozzarella, & parmesan cheese, served with French baguette toast

12

Baked Crab Dip

Dungeness crab baked with manchego cheese, lemon, garlic, served with French baguette toast

16

Thai Steak

Grilled filet mignon tips with traditional Thai marinade

10

Duck Confit

Braised duck, cherry gastrique, creamy rosemary poleta

15

Blackened Shrimp Dumplings

with tomato bacon gravy

12

Soups

Tomato Soup with Basil & Dill

10

Today’s Soup

10

Salads

Spinach

Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing

10

Iceberg Wedge

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar

10

Beet & Chevre

Roasted beets & Japanese pumpkin with goat cheese, pistachio pepper, chickpea croutons, mint lime dressing

12

Napa Salad

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

10

Watermelon Salad

Watermelon, avocado, & cucumber tossed in basil mint dressing, with feta, sunflower seeds, & arugula

12

Little Gem Salad

Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black & white sesame seeds

10

Caesar Salad

Chopped Romaine lettuce, shaved Manchego cheese, creamy dressing, house made brioche croutons

10

Entrees

Shrimp & Grits

Grilled colossal shrimp, creamy grits, shiitake mushrooms, & pancetta demi-glace

29

Salmon

Miso marinated with forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion

33

Crab Cakes

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

42

Sea Bass

Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach

42

Short Ribs

Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce

38

Filet Mignon

Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

mkt

Pork Chop

Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes

38

Lamb Tenderloin

Marinated lamb loin, basmati rice with golden raisins and almonds, roasted cauliflower

38

Sea Scallops

Caramelized sea scallops, curry beurre blanc, chilled grapefruit salad with lemongrass and Thai chiles, black forbidden rice, sautéed spinach

42

Halibut

Seared & potato crusted, grilled asparagus, shallot beurre blanc

38

Chicken

Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots

29

a love letter to our guests…

My first love was Napa Café, and I will always enjoy sharing my passion for food, wine, and service with you. My dedicated staff and I have anxiously awaited your arrival since you made your reservation. It is truly our honor that you chose to dine with us tonight, and we do not take it lightly. We have meticulously prepared your dinner experience to provide an exceptional night that will make memories you will cherish forever. The future looks bright, and I just wanted to acknowledge your contribution to this rosy outlook. Thank you for choosing to dine with us tonight! I hope you love it all!