Happy Valentine’s Day Weekend Menu 2021
Friday, Saturday and Sunday

We are committed to providing the freshest ingredients as well as unique offerings. For this reason, our menu is subject to change regularly based on availability.

First Course

Tomato Soup

with basil & dill

Roasted Butternut Squash Soup

with toasted pepitas

Spinach Salad

Baby spinach salad with spinach, pecans, goat cheese, dried cherries, diced opal apples, chopped crisp bacon, maple Dijon dressing

Thai Steak

Grilled filet mignon tips with traditional Thai marinade

Shrimp & Grits

Grilled colossal shrimp, creamy grits, shiitake mushroom & pancetta demi-glace

Baked Crab Dip

Dungeness crab baked with manchego cheese, lemon, garlic, baguette toast

Main Course

Filet Mignon

Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus


Roasted USDA organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots

Pork Tenderloin

Dry-aged Duroc black pepper crusted pork tenderloin, mashed potatoes, braised red cabbage


Miso marinated with black rice, garlic scented spinach, shiitake mushrooms, sweet & sour beet emulsion

Sea Bass

Soy ginger butter, Thai vinaigrette , black forbidden rice, sautéed spinach

And for dessert…

Famous Deep Dish Buttermilk Pie

with brown sugar sauce

Belgian Chocolate Pate

with whipped cream & strawberries

Praline Pecan Ice Cream

with coconut pecan crust, warm butterscotch sauce

Key Lime Tart

with graham cracker crust, raspberry puree

Sea Bass

Soy ginger butter, Thai vinaigrette , black forbidden rice, sautéed spinach

Grand Marnier Crème Brulee

Warm Bread Pudding

with dried cherries, orange zest, vanilla ice cream, Tennessee Whiskey Sauce

75.00 per person

No split plates or substitutions please