We are committed to providing the freshest ingredients as well as unique offerings. For this reason, our menu is subject to change regularly based on availability.

First Course

Thai Steak

grilled & skewered filet mignon tips, traditional Thai marinade

Stuffed Piquilla Peppers

sweet red peppers baked with goat cheese & mozzarella, basil pistou

Baked Crab Dip

Dungeness crab baked with Manchego cheese, lemon, garlic & served with
French baguette toast

Prawns

Chilled and marinated prawns with creole mustard sauce, pickled capers and shallots

Salad Course

Famous Tomato Soup

Butternut Squash

with toasted pepitas

Napa Salad

Bibb lettuce, mandarin oranges, celery, toasted almonds, tangy vinaigrette

Iceberg Wedge

Crisp iceberg lettuce, homemade bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic

Main Course

Short Ribs 

Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce

Filet Mignon

Grilled with meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

Seabass

Pan-roasted sea bass, soy ginger butter, Thai vinaigrette, black forbidden rice, sauteed spinach

Salmon

Ancho honey glazed pan-roasted wild salmon, avocado pico de gallo, creamy black bean puree,
jalepeno crema

Crab Cakes

Jumbo lump crab cakes, creamy Dijon mustard sauce, grilled asparagus

Roasted Chicken

Roasted organic chicken with hoisin glaze, smoked gouda risotto, green beans & carrots

Chef’s Plant Dish

chickpea panisse, black forbidden rice, sauteed spinach, roasted cauliflower, roasted baby carrots,
thai mango salad, curry sauce

75.00 per person

No split plates or substitutions please