Valentine’s Day Menu
Saturday February 12, 2022
We are committed to providing the freshest ingredients as well as unique offerings. For this reason, our menu is subject to change regularly based on availability.
First Course
Roasted Chicken Tortilla Soup
with fresh avocado & crispy tortilla strips
Tomato Soup
with basil & dill
Thai Steak
grilled filet mignon tips with traditional Thai marinade
Stuffed Piquilla Peppers
sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast
Dungeness Baked Crab Dip
baked with manchego & cream cheeses, garlic & lemon, served with French baguette toast
Little Gem Salad
Japanese baby romaine-like lettuce, avocado, Campari tomatoes, radishes, miso vinaigrette, toasted sesame & poppy seeds
Main Course
Filet Mignon
meuniere butter, port balsamic reduction, lobster mashed potatoes, roasted asparagus
Short Ribs
double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce
Pork Chop
heritage Duroc pork chop, apple brandy demi-glace, bleu cheese and bacon mashed potatoes, homemade apple sauce
Seabass
soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach
Bronzed Salmon
warm lentils, buttered mashed cauliflower, caramelized onions, tomato gastrique
Sea Scallops
hot bacon dressing, parmesan polenta, bacon & green onion relish, crispy Brussels sprout petals
Roasted Chicken
hoisin glaze, smoked gouda risotto, baby carrots & green beans
And for dessert…
Strawberry Fields Forever
strawberry cake, vanilla bean ice cream, chocolate-covered long stem strawberry
Passion Fruit Creme Brûlée
Famous Deep Dish Buttermilk Pie
with brown sugar sauce
Praline Pecan Ice Cream Pie
coconut pecan crust, warm butterscotch sauce, & whipped cream
Belgian Chocolate Pâté
with raspberry puree & whipped cream
Key Lime Tart
with graham cracker crust & raspberry puree
75.00 per person
No split plates or substitutions please