Valentine’s Day Menu

Saturday February 12, 2022

We are committed to providing the freshest ingredients as well as unique offerings. For this reason, our menu is subject to change regularly based on availability.

First Course

Roasted Chicken Tortilla Soup

with fresh avocado & crispy tortilla strips

Tomato Soup

with basil & dill

Thai Steak

grilled filet mignon tips with traditional Thai marinade

Stuffed Piquilla Peppers

sweet red bell peppers baked with goat cheese, basil, mozzarella & parmesan cheese, served with French baguette toast

Dungeness Baked Crab Dip

baked with manchego & cream cheeses, garlic & lemon, served with French baguette toast

Little Gem Salad

 Japanese baby romaine-like lettuce, avocado, Campari tomatoes, radishes, miso vinaigrette, toasted sesame & poppy seeds

Main Course

Filet Mignon

meuniere butter, port balsamic reduction, lobster mashed potatoes, roasted asparagus

Short Ribs 

double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce

Pork Chop

heritage Duroc pork chop, apple brandy demi-glace, bleu cheese and bacon mashed potatoes, homemade apple sauce


soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach

Bronzed Salmon

warm lentils, buttered mashed cauliflower, caramelized onions, tomato gastrique

Sea Scallops

hot bacon dressing, parmesan polenta, bacon & green onion relish, crispy Brussels sprout petals

Roasted Chicken

hoisin glaze, smoked gouda risotto, baby carrots & green beans

And for dessert…

Strawberry Fields Forever

strawberry cake, vanilla bean ice cream, chocolate-covered long stem strawberry

Passion Fruit Creme Brûlée

Famous Deep Dish Buttermilk Pie

with brown sugar sauce

Praline Pecan Ice Cream Pie

coconut pecan crust, warm butterscotch sauce, & whipped cream

Belgian Chocolate Pâté

with raspberry puree & whipped cream

Key Lime Tart

with graham cracker crust & raspberry puree

75.00 per person

No split plates or substitutions please