Stay In. Dine Out!

Dining Room & Patio Now Open!

Curbside Pickup & Delivery 

Individual Meal Kits, Family Meal Planning, & A La Carte 

We are currently offering Stay In. Dine Out! Wednesday-Saturday 5-8 pm.

Orders can be placed in advance any day 3:30 pm-7:30 pm for pickup or delivery from 5-8 pm. You may also order on the spot for a 30 minute pick-up time.

Stay In. Dine Out! is a special menu through Napa Café delivery and pickup service only. All items are also sold individually.

Meals are picked up curbside or delivered to your door by one of our staff members.

We also offer wine by the glass and bottle to go as well as cocktails. 

Thank you very much for your support!
We look forward to preparing your dinner for you and your family from our warm and loving kitchen!

Glenda & the Napa Café Family

Stay In. Dine Out! includes a soup or salad of your choice, dinner entrée, extra side item of your choice, and freshly baked ciabatta bread with butter.

45.00 per person

($5.00 upcharge on seabass, pork tenderloin, & daily specials)

($10 upcharge on Short Ribs, Filet Mignon, & Pork Chop)

Items can be ordered a la carte at regular price.

There will be a $1.50 charge to each meal for packaging.

Choice of Salad or Soup

Today’s Specials

Little Gem Salad $12

Baby romaine lettuce, avocado, campari tomatoes, red radishes, sesamie seeds, miso ginger vinaigrette

($5 up-charge to Stay In. Dine Out!)

Napa Salad  $10

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

Iceberg Wedge Salad  $10

 Bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic

 Spinach Salad $10

Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing

Beet & Chevre $12

 Roasted beets & Japanese pumpkin with goat cheese, pistachio pepper, chickpea croutons, mint lime dressing

($5 upcharge to Stay In Dine Out!)

Soup of the Day $10

Made fresh daily

Tomato Soup

with basil & dill

Butternut Squash Soup

Choice of One Entree


Salmon $34

Ancho chile honey glazed Norwegian salmon, avocado pico de gallo, black bean purée, jalapeño crema

Chicken $29

 Hoisin glazed Springer Mountain chicken, smoked Gouda risotto, green beans, & baby carrots

Pork Tenderloin $38

Pepper crusted pork tenderloin, roquefort cream sauce, garlic mashed potatoes, braised red cabbage with apples & walnuts

($5 upcharge to Stay In. Dine Out! due to market rate)

Filet Mignon $mkt

Grilled filet mignon, meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

($10 upcharge to Stay In. Dine Out! due to market rate)

Short Ribs $38

Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce

Pork Chop $38

Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes

Lamb Tenderloin $38

Marinated and grilled lamb tenderloin, served with a house-made chimmichurri sauce, roasted cauliflower, and basmati rice with golden raisins and almonds

(daily special while supplies last)

Shrimp & Grits $29 

Grilled collosal shrimp, creamy grits, shiitake mushrooms & pancetta demi-glaze

Seabass $42

Pan roasted, soy ginger butter & vinaigrette, black forbidden rice, sautéed spinach

($5 upcharge to Stay In. Dine Out!)

Choice of Side or Fresh Vegetable

Bacon Blue Cheese Mashed Potatoes

Smoked Gouda Risotto

Garlic Mashed Potatoes

Black Forbidden Rice

Edamame Succotash

Creamy Grits

Grilled Asparagus

Green Beans

Sautéed Spinach

Roasted Cauliflower

Roasted Carrots

Add Ons


Stuffed Piquilla Peppers $12

Sweet red bell peppers baked with goat cheese, basil, mozzarella &

parmesan cheese, served with French baguette toast

Baked Crab Dip $16

Dungeness crab baked with manchego cheese, lemon, garlic,

served with French baguette toast

Blackened Shrimp Dumplings $12

with a tomato bacon gravy

Thai Steak $10

Grilled filet mignon tips with traditional Thai marinade

Duck Confit $15

Braised duck, cherry gastrique, creamy polenta

Desserts $9.50 each

Famous Sweet Buttermilk Pie

A family recipe. A southern cheesecake. A little fluffier. A little creamier.

Served with brown sugar sauce.

Belgian Chocolate Pâté

With fresh berries and whipped cream

Praline Pecan Ice Cream

Coconut pecan crust, warm butterscotch sauce & whipped cream

Key Lime Tart

Graham cracker crust, fresh whipped cream, raspberry puree

Whole Lemon Sorbet