Stay In. Dine Out!
Dining Room & Patio Now Open!
Curbside Pickup & Delivery
Individual Meal Kits, Family Meal Planning, & A La Carte
We are currently offering Stay In. Dine Out! Wednesday-Saturday 5-8 pm.
Orders can be placed in advance any day 11:30 am-7:30 pm for pickup or delivery from 5-8pm. You may also order on the spot for a 30 minute pick-up time.
Stay In. Dine Out! is a special menu through Napa Café delivery and pickup service only. All items are also sold individually.
Meals are picked up curbside or delivered to your door by one of our staff members.
We also offer wine by the glass and bottle to go as well as cocktails.
Thank you very much for your support!
We look forward to preparing your dinner for you and your family from our warm and loving kitchen!
Glenda & the Napa Café Family
Stay In Dine Out includes soup or salad of your choice, dinner entrée, extra side item of your choice, freshly baked ciabatta bread & butter
40.00 per person
(5.00 upcharge on filet mignon, pasta specials, seabass, & halibut)
Items can be ordered a la carte for regular price
There will be a $1.50 charge to each meal for packaging.
Choice of Salad or Soup
Today’s Specials
Beet & Chevre Salad $9
Roasted beets & Japanese pumpkin, goat cheese, pistachio pepper,
chickpea crutons, mint lime dressing
($5 up-charge to Stay In. Dine Out!)
Warn Red Cabbage Salad $10
Sauteed red cabbage with apples, walnuts, fresh thyme, aged balsamic, and Roquefort cheese
($5 up-charge to Stay In. Dine Out!)
Napa Salad $9
Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette *
Iceberg Wedge Salad $9
Bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar *
Caesar Salad $10
Crisp Romaine, manchego cheese, brioche croutons, house-made creamy Caesar dressing
Chopped Super Green Salad $10
Chopped salad, crisp bacon, toasted pecans, goat cheese, opal apples, sundried tomatoes, maple Dijon dressing
Today’s Homemade Soup of the Day $10
Made fresh daily
Tomato Soup
with basil & dill
Black Bean Chili
Roasted Butternut Squash Soup
Choice of One Entree
Salmon $31
Miso marinated wild salmon, forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion
Chicken $28
Hoisin glazed Springer Mountain chicken, smoked Gouda risotto, green beans, & baby carrots
Crab Cakes $32
Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus
Filet Mignon $36
Grilled filet mignon, meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus
Short Ribs $31
Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce
Pork Chop $34
Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes *
Halibut $35
Seared and potato crusted, grilled asparagus, shallot beurre blanc
Shrimp & Grits $28
Grilled colossal shrimp, creamy grits, shiitake mushroom & pancetta demi-glace
Pork Tenderloin $32
Pepper crusted pork tenderloin with roquefort cream sauce and braised red cabbage
Seabass $38
Pan roasted, soy ginger butter & vinaigrette, black forbidden rice, sautéed spinach (daily special while it lasts)
Choice of Side or Fresh Vegetable
Bacon Blue Cheese Mashed Potatoes
Smoked Gouda Risotto
Garlic Mashed Potatoes
Black Forbidden Rice
Edamame Succotash
Creamy Grits
Grilled Asparagus
Green Beans
Sautéed Spinach
Roasted Cauliflower
Roasted Carrots
Add Ons
Appetizers:
Stuffed Piquilla Peppers $12
Baked with goat cheese, mozzarella & parmesan cheese
Baked Crab Dip $13
Dungeness crab baked with manchego cheese, lemon, garlic. Served with baguette toast **
Blackened Shrimp Dumplings $12
with a tomato bacon gravy
Thai Steak $10
Grilled filet mignon tips with Thai pucker-up sauce
Desserts $9 each
Belgian Chocolate Pate
Whole Lemon Sorbet
Praline Pecan Ice Cream
Coconut pecan crust, warm butterscotch sauce & whipped cream
Sweet Buttermilk Pie
A southern cheesecake. A little fluffier. A little creamier.
Served with brown sugar sauce.
Key Lime Tart
with raspberry sauce