Stay In. Dine Out!
Dining Room & Patio Now Open!
Curbside Pickup & Delivery
Individual Meal Kits, Family Meal Planning, & A La Carte
We are currently offering Stay In. Dine Out! Wednesday-Saturday 5-8 pm.
Orders can be placed in advance any day 3:30 pm-7:30 pm for pickup or delivery from 5-8 pm. You may also order on the spot for a 30 minute pick-up time.
Stay In. Dine Out! is a special menu through Napa Café delivery and pickup service only. All items are also sold individually.
Meals are picked up curbside or delivered to your door by one of our staff members.
We also offer wine by the glass and bottle to go as well as cocktails.
Thank you very much for your support!
We look forward to preparing your dinner for you and your family from our warm and loving kitchen!
Glenda & the Napa Café Family
Stay In. Dine Out! includes a soup or salad of your choice, dinner entrée, extra side item of your choice, and freshly baked ciabatta bread with butter.
45.00 per person
($5.00 upcharge on seabass, pork tenderloin, & daily specials)
($10 upcharge on Short Ribs, Filet Mignon, & Pork Chop)
Items can be ordered a la carte at regular price.
There will be a $1.50 charge to each meal for packaging.
Choice of Salad or Soup
Little Gem Salad $12
Baby romaine lettuce, avocado, campari tomatoes, red radishes, sesamie seeds, miso ginger vinaigrette
($5 up-charge to Stay In. Dine Out!)
Napa Salad $10
Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette
Iceberg Wedge Salad $10
Bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic
Spinach Salad $10
Spinach, pecans, goat cheese, dried cherries, opal apples, bacon, maple Dijon dressing
Beet & Chevre $12
Roasted beets & Japanese pumpkin with goat cheese, pistachio pepper, chickpea croutons, mint lime dressing
($5 upcharge to Stay In Dine Out!)
Soup of the Day $10
Made fresh daily
with basil & dill
Butternut Squash Soup
Choice of One Entree
Miso marinated wild salmon, forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion
Hoisin glazed Springer Mountain chicken, smoked Gouda risotto, green beans, & baby carrots
Pork Tenderloin $38
Pepper crusted pork tenderloin, roquefort cream sauce, garlic mashed potatoes, braised red cabbage with apples & walnuts
($5 upcharge to Stay In. Dine Out! due to market rate)
Filet Mignon $mkt
Grilled filet mignon, meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus
($10 upcharge to Stay In. Dine Out! due to market rate)
Short Ribs $38
Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce
Pork Chop $38
Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes
Lamb Tenderloin $38
Marinated and grilled lamb tenderloin, served with a house-made chimmichurri sauce, roasted cauliflower, and basmati rice with golden raisins and almonds
(daily special while supplies last)
Shrimp & Grits $29
Grilled collosal shrimp, creamy grits, shiitake mushrooms & pancetta demi-glaze
Pan roasted, soy ginger butter & vinaigrette, black forbidden rice, sautéed spinach
($5 upcharge to Stay In. Dine Out!)
Choice of Side or Fresh Vegetable
Bacon Blue Cheese Mashed Potatoes
Smoked Gouda Risotto
Garlic Mashed Potatoes
Black Forbidden Rice
Stuffed Piquilla Peppers $12
Sweet red bell peppers baked with goat cheese, basil, mozzarella &
parmesan cheese, served with French baguette toast
Baked Crab Dip $16
Dungeness crab baked with manchego cheese, lemon, garlic,
served with French baguette toast
Blackened Shrimp Dumplings $12
with a tomato bacon gravy
Thai Steak $10
Grilled filet mignon tips with traditional Thai marinade
Duck Confit $15
Braised duck, cherry gastrique, creamy polenta
Desserts $9.50 each
Famous Sweet Buttermilk Pie
A family recipe. A southern cheesecake. A little fluffier. A little creamier.
Served with brown sugar sauce.
Belgian Chocolate Pâté
With fresh berries and whipped cream
Praline Pecan Ice Cream
Coconut pecan crust, warm butterscotch sauce & whipped cream
Key Lime Tart
Graham cracker crust, fresh whipped cream, raspberry puree