Stay In. Dine Out!

Individual Meal Kits,

Family Meal Planning, & A La Carte 

Stay In Dine Out can be ordered in advanced with desired pick-up time or ordered on the spot for a 30 minute pick-up time.

Meals are picked up curbside or delivered to your door by one of our staff members.
Stay In Dine Out is a special menu through Napa Café only. All items are also sold individually. 

Thank you very much for your support!
We look forward to preparing your dinner for you and your family from our warm and loving kitchen!

Glenda & the Napa Café Family

Stay In Dine Out includes soup or salad of your choice, dinner entrée, extra side item of your choice, freshly baked ciabatta bread & butter

40.00 per person

(5.00 upcharge on filet mignon, pasta specials, seabass, swordfish, & halibut)

Items can be ordered a la carte for regular price

There will be a $1.50 charge to each meal for packaging. 

Choice of Salad or Soup

Napa Salad  $8

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette *

Iceberg Wedge Salad  $9

Iceberg wedge ~ 9, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar *

Caesar Salad $9

Crisp Romaine, manchego cheese, brioche croutons, house-made creamy Caesar dressing

Chopped Super Green Salad $10

Chopped salad, crisp bacon, toasted pecans, goat cheese, opal apples, sundried tomatoes, maple Dijon dressing

 

 

Today’s Homemade Soup of the Day $10

Made fresh daily

Tomato Soup

with basil & dill

Gazpacho

Choice of One Entree

Halibut $35

Seared and potato crusted, grilled asparagus, shallot beurre blanc

Shrimp & Grits $28

Grilled colossal shrimp, creamy grits, shiitake mushroom & pancetta demi-glace

Salmon $31

Miso marinated wild salmon, forbidden black rice, garlic scented spinach,roasted shiitake mushrooms, sweet & sour beet emulsion

Chicken $28

 Hoisin glazed Springer Mountain chicken, smoked Gouda risotto, green beans, & baby carrots

Shrimp and Scallop Pasta $33

Homemade pappardelle pasta with a lemon, shallot, and tarragon butter-cream sauce, gulf shrimp & seared scallops

Sold Out

Swordfish $34

Grilled swordfish, pineapple cilantro chimichurri, grilled pineapple salsa, smoked gouda rissoto

Sold Out

Crab Cakes $32

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

Filet Mignon $35 

Grilled filet mignon, meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

Short Ribs $31

Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce

Pork Chop $34

Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes *

Lamb $35

Marinated and grilled lamb tenderloin with chimichurri, tumeric scented basmati rice with golden raisins, almonds, and roasted cauliflower 

Seabass $36

Pan roasted, soy ginger butter & vinaigrette, black forbidden rice, sautéed spinach (daily special while it lasts)

Choice of Side or Fresh Vegetable

Bacon Blue Cheese Mashed Potatoes

Smoked Gouda Risotto

Garlic Mashed Potatoes

Black Forbidden Rice

Edamame Succotash

Creamy Grits

Grilled Asparagus

Green Beans

Sautéed Spinach

Roasted Cauliflower

Roasted Carrots

Add Ons

Appetizers:

Baked Crab Dip $12

Dungeness crab baked with manchego cheese, lemon, garlic. Served with baguette toast **

Blackened Shrimp Dumplings $12

with a tomato bacon gravy

Duck Confit $13

Duck confit, creamy rosemary polenta, dark cherry gastrique *

Sold Out

Smoked Trout Tart $12

Smoked trout blended with marscapone and cream cheese, pecan crust, horseradish cream, and capers

Sold Out

Desserts $9 each

Belgian Chocolate Pate

Whole Lemon Sorbet

Praline Pecan Ice Cream

Coconut pecan crust, warm butterscotch sauce & whipped cream

Sweet Buttermilk Pie

A southern cheesecake. A little fluffier. A little creamier.
Served with brown sugar sauce.

Seasonal Creme Brûlée

Key Lime Tart

with raspberry sauce