Stay In. Dine Out!

Dining Room & Patio Now Open!

Curbside Pickup & Delivery 

Individual Meal Kits, Family Meal Planning, & A La Carte 

We are currently offering Stay In. Dine Out! Wednesday-Saturday 5-8 pm.

Orders can be placed in advance any day 11:30 am-7:30 pm for pickup or delivery from 5-8pm. You may also order on the spot for a 30 minute pick-up time.

Stay In. Dine Out! is a special menu through Napa Café delivery and pickup service only. All items are also sold individually.

Meals are picked up curbside or delivered to your door by one of our staff members.

We also offer wine by the glass and bottle to go as well as cocktails. 

Thank you very much for your support!
We look forward to preparing your dinner for you and your family from our warm and loving kitchen!

Glenda & the Napa Café Family

Stay In Dine Out includes soup or salad of your choice, dinner entrée, extra side item of your choice, freshly baked ciabatta bread & butter

45.00 per person

(5.00 upcharge on filet mignon, pasta specials, seabass, & halibut)

Items can be ordered a la carte for regular price

There will be a $1.50 charge to each meal for packaging. 

Choice of Salad or Soup

Today’s Specials

Watermelon Salad $12

Watermelon cubes, cucumber & avocado tossed in a basil mint dressing, arugula, feta cheese, chopped chives,

sunflower seeds, aged balsamic, tangy vinaigrette dressing

($5 up-charge to Stay In. Dine Out!)

Little Gem Salad $12

Baby romaine lettuce, avocado, campari tomatoes, red radishes, sesamie seeds, miso ginger vinaigrette

($5 up-charge to Stay In. Dine Out!)

Napa Salad  $10

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette *

Iceberg Wedge Salad  $10

 Bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar *

 Super Green Salad $10

Chopped salad, crisp bacon, toasted pecans, goat cheese, opal apples, sundried tomatoes, maple Dijon dressing

Soup of the Day $10

Made fresh daily

Tomato Soup

with basil & dill

Vegetable Beef

with filet mignon tips

Roasted Chicken & Balsamic Rice

Choice of One Entree


Salmon $33

Miso marinated wild salmon, forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion

Chicken $29

 Hoisin glazed Springer Mountain chicken, smoked Gouda risotto, green beans, & baby carrots

Crab Cakes $mkt

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

($10 upcharge to Stay In Dine Out! due to market rate)

Filet Mignon $mkt

Grilled filet mignon, meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

($10 upcharge tp Stay In Dine Out! due to market rate)

Short Ribs $34

Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce

Pork Chop $35

Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes *

Lamb Tenderloin $32

Marinated and grilled lamb tenderloin, served with a house-made chimmichurri sauce, roasted cauliflower, and basmati rice with golden raisins and almonds

Shrimp & Grits $29 

Grilled collosal shrimp, creamy grits, shiitake mushrooms & pancetta demi-glaze

Seabass $38

Pan roasted, soy ginger butter & vinaigrette, black forbidden rice, sautéed spinach (daily special while it lasts)

Halibut $38

Seared and potato crusted, grilled asparagus, shallot beurre blanc 

Choice of Side or Fresh Vegetable

Bacon Blue Cheese Mashed Potatoes

Smoked Gouda Risotto

Garlic Mashed Potatoes

Black Forbidden Rice

Edamame Succotash

Creamy Grits

Grilled Asparagus

Green Beans

Sautéed Spinach

Roasted Cauliflower

Roasted Carrots

Add Ons


Stuffed Piquilla Peppers $12

Baked with goat cheese, mozzarella & parmesan cheese

Baked Crab Dip $16

Dungeness crab baked with manchego cheese, lemon, garlic. Served with baguette toast

Blackened Shrimp Dumplings $12

with a tomato bacon gravy

Thai Steak $10

Grilled filet mignon tips with Thai pucker-up sauce

Desserts $9.50 each

Belgian Chocolate Pate

Praline Pecan Ice Cream

Coconut pecan crust, warm butterscotch sauce & whipped cream

Sweet Buttermilk Pie

A southern cheesecake. A little fluffier. A little creamier.
Served with brown sugar sauce.

Key Lime Tart

with raspberry sauce