Stay In. Dine Out!
Individual Meal Kits,
Family Meal Planning, & A La Carte
Stay In Dine Out can be ordered in advanced with desired pick-up time or ordered on the spot for a 30 minute pick-up time.
Meals are picked up curbside or delivered to your door by one of our staff members.
Stay In Dine Out is a special menu through Napa Café only. All items are also sold individually.
Thank you very much for your support!
We look forward to preparing your dinner for you and your family from our warm and loving kitchen!
Glenda & the Napa Café Family
Stay In Dine Out includes soup or salad of your choice, dinner entrée, extra side item of your choice, freshly baked ciabatta bread & butter
40.00 per person
(5.00 upcharge on filet mignon, pasta specials, seabass, swordfish, & halibut)
Items can be ordered a la carte for regular price
There will be a $1.50 charge to each meal for packaging.
Choice of Salad or Soup
Napa Salad $8
Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette *
Iceberg Wedge Salad $9
Iceberg wedge ~ 9, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar *
Caesar Salad $9
Crisp Romaine, manchego cheese, brioche croutons, house-made creamy Caesar dressing
Chopped Super Green Salad $10
Chopped salad, crisp bacon, toasted pecans, goat cheese, opal apples, sundried tomatoes, maple Dijon dressing
Today’s Homemade Soup of the Day $10
Made fresh daily
Tomato Soup
with basil & dill
Gazpacho
Choice of One Entree
Halibut $35
Seared and potato crusted, grilled asparagus, shallot beurre blanc
Shrimp & Grits $28
Grilled colossal shrimp, creamy grits, shiitake mushroom & pancetta demi-glace
Salmon $31
Miso marinated wild salmon, forbidden black rice, garlic scented spinach,roasted shiitake mushrooms, sweet & sour beet emulsion
Chicken $28
Hoisin glazed Springer Mountain chicken, smoked Gouda risotto, green beans, & baby carrots
Shrimp and Scallop Pasta $33
Homemade pappardelle pasta with a lemon, shallot, and tarragon butter-cream sauce, gulf shrimp & seared scallops
Sold Out
Swordfish $34
Grilled swordfish, pineapple cilantro chimichurri, grilled pineapple salsa, smoked gouda rissoto
Sold Out
Crab Cakes $32
Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus
Filet Mignon $35
Grilled filet mignon, meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus
Short Ribs $31
Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce
Pork Chop $34
Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes *
Lamb $35
Marinated and grilled lamb tenderloin with chimichurri, tumeric scented basmati rice with golden raisins, almonds, and roasted cauliflower
Seabass $36
Pan roasted, soy ginger butter & vinaigrette, black forbidden rice, sautéed spinach (daily special while it lasts)
Choice of Side or Fresh Vegetable
Bacon Blue Cheese Mashed Potatoes
Smoked Gouda Risotto
Garlic Mashed Potatoes
Black Forbidden Rice
Edamame Succotash
Creamy Grits
Grilled Asparagus
Green Beans
Sautéed Spinach
Roasted Cauliflower
Roasted Carrots
Add Ons
Appetizers:
Baked Crab Dip $12
Dungeness crab baked with manchego cheese, lemon, garlic. Served with baguette toast **
Blackened Shrimp Dumplings $12
with a tomato bacon gravy
Duck Confit $13
Duck confit, creamy rosemary polenta, dark cherry gastrique *
Sold Out
Smoked Trout Tart $12
Smoked trout blended with marscapone and cream cheese, pecan crust, horseradish cream, and capers
Sold Out
Desserts $9 each
Belgian Chocolate Pate
Whole Lemon Sorbet
Praline Pecan Ice Cream
Coconut pecan crust, warm butterscotch sauce & whipped cream
Sweet Buttermilk Pie
A southern cheesecake. A little fluffier. A little creamier.
Served with brown sugar sauce.
Seasonal Creme Brûlée
Key Lime Tart
with raspberry sauce