Stay In. Dine Out!

We are committed to providing the freshest ingredients as well as unique offerings. For this reason, our menu is subject to change regularly based on availability.

Family Dinner Meals

Stay In Dine Out can be ordered in advanced with desired pick-up time or ordered on the spot for a 30 minute pick-up time.

Meals can be picked up at front or brought curbside. Door Dash and Uber Eats can deliver regular menu items.
Stay In Dine Out is a special menu through Napa Café only.

Thank you very much for your support!
We look forward to preparing your dinner for you and your family from our warm and loving kitchen!

Glenda & the Napa Café Family

Family meal Includes soup or salad of your choice, dinner entrée, extra side item of your choice, freshly baked ciabatta bread & butter

40.00 per person

(5.00 upcharge on filet mignon, seabass & halibut)

All appetizers 10.00,
Desserts 6.00

Items can be ordered a la carte for regular price

Choice of Salad or Soup

Napa Salad

Our signature salad with Bibb lettuce, toasted almonds, celery,Mandarin oranges, tangy vinaigrette *

Iceberg Wedge Salad

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar *

Caesar Salad

Crisp Romaine, manchego cheese, brioche croutons, house-made creamy Caesar dressing

Spinach Salad

Baby spinach, Roquefort cheese, candied walnuts, sliced pears, port wine vinaigrette *

Today’s Homemade Soup of the Day

Made fresh daily

Tomato Soup

with basil & dill

Choice of One Entree


Seared and potato crusted, grilled asparagus, shallot beurre blanc

Shrimp & Grits

Grilled colossal shrimp, creamy grits, shiitake mushroom & pancetta demi-glace


Miso marinated wild salmon, forbidden black rice, garlic scented spinach,roasted shiitake mushrooms, sweet & sour beet emulsion


Hoisin glazed Springer Mountain chicken, smoked Gouda risotto, green beans & baby carrots

Crab Cakes

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

Filet Mignon 

Grilled filet mignon, meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

Short Ribs

Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce

Pork Chop

Dry-aged heritage Duroc ribeye chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes


Daily special while it lasts


Pan roasted, soy ginger butter & vinaigrette, black forbidden rice, sautéed spinach (daily special while it lasts)

Choice of Side and Fresh Vegetable

Bacon Blue Cheese Mashed Potatoes

Smoked Gouda Risotto

Garlic Mashed Potatoes

Black Forbidden Rice

Edamame Succotash

Creamy Grits

Grilled Asparagus

Green Beans

Sautéed Spinach

Roasted Cauliflower

Roasted Carrots

Add Ons

Appetizers ($10 each):

Baked Crab Dip

Dungeness crab baked with manchego cheese, lemon, garlic. Served with baguette toast **

Blackened Shrimp Dumplings

with a tomato bacon gravy

Duck Confit

Duck confit, creamy rosemary polenta, dark cherry gastrique *


Fresh steamed mussels, bacon, shallot, apple, coconut-lime broth *

Desserts ($6 each):

Belgian Chocolate Pate

Whole Lemon Sorbet

Praline Pecan Ice Cream

Coconut pecan crust, warm butterscotch sauce & whipped cream

Sweet Buttermilk Pie

A southern cheesecake. A little fluffier. A little creamier.
Served with brown sugar sauce.

Seasonal Creme Brûlée

Key Lime Tart

with raspberry sauce