I hope you’ve enjoyed all of the fun events we have been hosting! It has been an absolute joy and experience like no other to host virtual dinners on the Napa Cafe Facebook page, which is why I am ecstatic to announce our next online dinner event, Hastings’ Tastings: Virtual Vine & Dine Thursday, May 28 at 6:30 p.m.
Curbside pickup for the meal and wine pairings will be Thursday, May 28 at 5:45 p.m., then set up your meal at home and tune in to the live video on Facebook! We’ll have live music beginning at 6:15 p.m., and the dinner will begin at 6:30 p.m.
We’ll be featuring North Berkeley Imports’ selections of French and Italian wines. Owner Billy Weiss will be joining me to discuss each wine and their pairing! Billy’s company, North Berkeley Imports, was named 2019 Wine Importer of the Year by Wine & Spirits Magazine, so you’re in for a real treat! In response to many of your requests, you will also have the choice to either pair the wine selection by the glass or by the bottle.
Our community spotlight will highlight Stax Music Academy, and as always, pianist Adam Levine will be playing music! How exciting! See the full menu including wine pairings below.
The meal is $55 per person plus the cost of the wine kit by the glass or bottle you choose, and you can reserve your curbside pickup by calling 901-683-0441. Curbside pickup for meals and wine will be Thursday, May 28 at 5:45 p.m.
I look forward to seeing you online!
Glenda Hastings and the Napa Cafe Family!
Virtual Vine & Dine
with special guest Billy Weiss, owner of North Berkeley Imports
benefitting Stax Music Academy
Thursday, May 28, 2020
Napa Cafe Facebook Page – LIVE
$55 per person
(wine pairing kits below)
Call 901-683-0441 to reserve your curbside pickup for full meal and wine pairings.
Full meal and wine pairing pickup will be
Thursday, May 28 at 5:45 p.m.
Virtual Vine & Dine Menu
North Berkeley Imports’ French & Italian Varietals
Whipped Ricotta with Herbs de Provence
Murgo, Etna Bianco, Sicily, Italy, 2018
Pastou, Pouilly Fume, Loire Valley, France, 2018
braised Wagyu beef with gremolata
Fratelli Alessandria, Barolo, Verduno, Italy, 2014
Valgiano, Palistorti di Valgiano, Italy, 2016
Grilled Spring Vegetables
Orange Olive Oil Cake with Grand Marnier Glaze
Wine Pairing Kits
Wine pairing kits can be purchased separately by the glass or bottle and includes all wines for pairing with meals.
By the glass kit | $60 per person
By the bottle package | $200
Choose to Add On:
Hastings’ Tasting’s Specialty Pick | $35
Leroy-Beauval, Bordeaux Superieur, France, 2016 (750 ml)