New Years Eve Menu

Celebrate New Years Eve @ Napa Cafe

Join us for a spectacular evening of fabulous food, fun, and live music to celebrate the ending of one year and the beginning of a new one!


Seating is limited to ensure a wonderful experience for all, so purchase your tickets before they’re gone!

75.00 per person plus tax and gratuity
5.00 per person musician fee

Thank you for choosing to dine at Napa Café
Celebrating 25 Years in 2023!

We are committed to providing the freshest ingredients as well as unique offerings. For this reason, our menu is subject to change regularly based on availability.

First Course

Stuffed Piquillo Peppers

with rosemary polenta, roasted tomato gastrique

Thai Steak

Grilled and filet mignon tips with traditional Thai marinade

Baked Crab Dip

Dungeness crab baked with Manchego cheese, lemon, garlic, served with French baguette toast

Duck Confit

Braised duck, creamy rosemary polenta, dark cherry gastrique

Soup or Salad

Famous Tomato Soup

Iceberg Wedge

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar *

Little Gem

Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black & white sesame seeds

Roasted Butternut Squash Soup

Spinach Salad

spinach, crisp bacon, toasted pecans, opal apples, sundried tomatoes, maple Dijon dressing

Main Course

Filet Mignon

Grilled filet mignon, meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus

Short Ribs

Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce

Pork Tenderloin

Grilled Duroc heritage pork tenderloin, creamy Roquefort bleu cheese sauce, braised red cabbage,
mashed potatoes

Yellow Fin Tuna

Bronzed yellow fin tuna, Moroccan spiced caramelized onions, marinated lentils, whipped cauliflower puree

Sea Bass

Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach


Potato crusted halibut, shallot beurre blanc, grilled asparagus


Miso marinated with forbidden black rice, garlic scented spinach, shiitake mushrooms,
sweet & sour beet emulsion