New Years Eve Menu
Celebrate New Years Eve @ Napa Cafe
Join us for a spectacular evening of fabulous food, fun, and live music to celebrate the ending of one year and the beginning of a new one!
Seating is limited to ensure a wonderful experience for all, so purchase your tickets before they’re gone!
75.00 per person plus tax and gratuity
5.00 per person musician fee
Thank you for choosing to dine at Napa Café
Celebrating 25 Years in 2023!
We are committed to providing the freshest ingredients as well as unique offerings. For this reason, our menu is subject to change regularly based on availability.
First Course
Stuffed Piquillo Peppers
with rosemary polenta, roasted tomato gastrique
Thai Steak
Grilled and filet mignon tips with traditional Thai marinade
Baked Crab Dip
Dungeness crab baked with Manchego cheese, lemon, garlic, served with French baguette toast
Duck Confit
Braised duck, creamy rosemary polenta, dark cherry gastrique
Soup or Salad
Famous Tomato Soup
Iceberg Wedge
Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar *
Little Gem
Baby Japanese romaine-like lettuce, avocado, radishes, Campari tomatoes, miso vinaigrette, toasted black & white sesame seeds
Roasted Butternut Squash Soup
Spinach Salad
spinach, crisp bacon, toasted pecans, opal apples, sundried tomatoes, maple Dijon dressing
Main Course
Filet Mignon
Grilled filet mignon, meuniere butter, port balsamic reduction, mashed potatoes, roasted asparagus
Short Ribs
Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce
Pork Tenderloin
Grilled Duroc heritage pork tenderloin, creamy Roquefort bleu cheese sauce, braised red cabbage,
mashed potatoes
Yellow Fin Tuna
Bronzed yellow fin tuna, Moroccan spiced caramelized onions, marinated lentils, whipped cauliflower puree
Sea Bass
Soy ginger butter, soy ginger vinaigrette, black forbidden rice, sautéed spinach
Halibut
Potato crusted halibut, shallot beurre blanc, grilled asparagus
Salmon
Miso marinated with forbidden black rice, garlic scented spinach, shiitake mushrooms,
sweet & sour beet emulsion