Valentine’s Day Menu

We are committed to providing the freshest ingredients as well as unique offerings. For this reason, our menu is subject to change regularly based on availability.

First Course

Duck Confit

Braised duck, creamy rosemary polenta, aged balsamic vinegar

Swanky Shrimp Cocktail

Chilled & marinated shrimp with chilled remoulade

Baked Crab Dip

Dungeness crab baked with manchego cheese, lemon, and garlic.
Served with baguette toast **

The Wedge Salad

Iceberg, tomato, bacon, chives, bleu cheese crumbles,
bleu cheese dressing, aged balsamic

Roasted Butternut Squash Soup

Entrees

Filet Mignon

with peppercorn cream sauce, lobster mashed potatoes,
creamed spinach

Salmon

with melted leeks, corn and chili oil

Halibut

Potato encrusted fresh halibut, shallot cream sauce with
lump crab meat, grilled asparagus

Scallops

Pan seared jumbo sea scallops, charred mango, oxtail dumplings,
spinach, cumin scented sweet potato puree, umami broth

Chicken

Hoisin glazed Springer Mountain chicken, smoked Gouda risotto,
market vegetables

Desserts

Key Lime Tart

Sweet Buttermilk Pie

with brown sugar sauce

Belgian CHOCOLATE PÂTÉ

with fresh strawberries and whipped cream