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Dinner
Menu Entrees |
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appetizers
~
soups
&
salads
~
entrees
~
desserts |
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Filet Mignon
28-
Prime beef
tenderloin, bacon Roquefort butter, port wine
reduction, mashed
potatoes |
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Free Range Rack
of Lamb 29-
Roasted with fig
& red onion marmalade, shallot mashed potatoes,sautéed fresh green
beans |
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Molasses Brined
Chicken 17-
Breast of free
range chicken, herb broth, black-eyed pea risotto
with pancetta and
crispy spinach |
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Caramelized
Diver Scallops 22-
Seared diver
scallops, curried honey, baked apple risotto, sugar snap peas |
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Yellow Fin Tuna
24-
Seared Hawaiian
fillet rolled in black pepper with soy ginger
sauce and corn sauté |
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Herb Salmon
21-
Herb crusted
wild King salmon, sweet carrot confit, roasted red
pepper aioli,
sautéed green beans |
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Herb Potato
Crusted Halibut 22-
Alaskan fillet,
shredded
Yukon
gold potato crust, shallot cream
sauce, fresh asparagus spears |
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Shrimp and Grits
22-
A southern fare
with the
Napa
flair, grilled colossal shrimp,
pancetta & shiitake mushrooms demi-glaze |
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Tilapia
16-
Oven finished
with Brie cheese over sautéed baby spinach, fresh
herb Roma tomato
sauce |