Our Team
Our Team (3)
A native Memphian, Chef Ben Adams is a graduate of Le Cordon Bleu culinary school in New Hampshire. He has been a fixture at Memphis landmarks such as La Tourelle, Café 1912 and Chez Philippe, training under luminaries such as Cullen Kent, Tony Gault and Reinaldo Alfonso. A dedicated culinary artisan, he chooses informal dining as his meal of choice and enjoys flavors from all regions.
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Managing Partner
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Owner of Napa Cafe, Glenda Hastings has traveled the world seeking new dining ideas and inspirations to continue to propel her restaurant business. A native to Memphis, Glenda earned her degree from The University of Memphis in Chemistry and Mathematics and has been the owner of Napa Cafe for the past 8 years. Those who know Glenda are not surprised by her success; her dedication to her customers and employees is tireless. Her first fine-dining experience, at age 15, was at Justine's, which fueled her desire to enter the restaurant world as a proprietor. Glenda says that "she is a customer first and owns a business that just so happens to be a restaurant."
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