Napa Café - Dinner Menu

First Course

Hummus 10-

HOMEMADE WHITE BEAN HUMMUS, ROASTED RED BELL PEPPER, GRILLED PITA BREAD

Blackened Catfish Dumplings 10-

HOMEMADE DUMPLING FILLED WITH LAKE’S LOCAL CATFISH AND TOPPED WITH A

BACON, TOMATO, & ONION GRAVY

Salmon Charcuterie Plate 8-

CURED BELLY WITH PEAR, DRIED MISO, & WHITE TRUFFLE OIL, SMOKED SALMON CAKE,

CRISPY SKIN WITH SRIRACHA & SWEET CHILI SAUCE

Firecracker Chicken 9-

SPICY FRIED CHICKEN, STEAMED BUN, HOMEMADE PEPPER JELLY & PICKLES

Short Rib Sliders 10-

Slow roasted beef short ribs with red cabbage slaw, caramelized

onions, Bacon aioli, TOASTED BRIOCHE

Soups & Salads

Soup

Black Bean 8-

Seasonal 8-

Fresh Tomato with basil & dill 8-

Salad

The Napa Salad 7-

OUR SIGNATURE SALAD WITH BIBB LETTUCE, TOASTED ALMONDS, MANDARIN ORANGESEGMENTS & TANGY VINAIGRETTE

Walnut & Pear 8-

BABY SPINACH, ROQUEFORT CHEESE, HOUSE CANDIED WALNUTS,

SLICED PEARS, PORT VINAIGRETTE

Beet Salad 9-

BABY BEETS, FETA CHEESE, ARUGULA, SHALLOTS, PINE NUTS, BALSAMIC DRESSING

Brussels Sprout Salad 9-

PAN SEARED BRUSSELS SPROUTS, BLUE CHEESE RED WINE SAUCE,

BACON & CARAMELIZED SHALLOTS

Caesar Salad 7-

ROMAINE HEARTS, CREAMY ANCHOVY DRESSING, TOASTED BRIOCHE, SHAVED MANCHEGO CHEESE

Iceberg Wedge 8-

ICEBERG WEDGE WITH CRISP PANCETTA, SHAVED RED ONION,SWEET GRAPE TOMATOES, BLEU CHEESE

Main Course

Filet Mignon 32-

GRILLED HARRIS RANCH FILET MIGNON, GARLIC PUREE, PORCINI BUTTER, MASHED POTATOES, ASPARAGUS

Lamb 30-

GRILLED LAMB, TOMATO BEURRE BLANC, BITTERSWEET CHOCOLATE CHIP GNOCCHI, BUTTERED SWISS CHARD

Chicken 26-

FREE RANGE SPRINGER MOUNTAIN CHICKEN BREAST with RICOTTA GNOCCHI, BRUSSEL SPROUTS, CARROTS, TARRAGON PAN SAUCE

Sea Bass 30-

FRESH PAN ROASTED SEA BASS, ASPARAGUS CHIVE WHIPPED CREAM, TEMPURA BATTERED SWEET GRAPE TOMATOES

Yellow Fin Tuna 28-

BLACK PEPPER SEARED TUNA FILLET, SOY, GINGER REDUCTION, AND SAUTEED SWEET CORN with bacon, red & green bell pepper, onion, cilantro

Salmon 26-

PAN SEARED SALMON WITH MUENSTER & TURNIP MASHED POTATOES, CRISPY BRUSSELS SPROUT PETALS

Crab Cakes 24-

JUMBO LUMP CRAB CAKES, WARM REMOULADE SAUCE, SAUTÉED SWEET CORN RELISH WITH APPLE WOOD BACON

Shrimp and Grits 24-

PAN SAUTEED SHRIMP, SMOKED MOZZARELLA DELTA GRIND GRITS, SPINACH, BELL PEPPERS, RED ONION, PANCETTA

A la carte: 4; SAUTEED ASPARAGUS; SAUTEED SPINACH; SWEET CORN SAUTÉ WITH CRISP BENTON'S BACON; PARSNIP MASHED POTATOES; FINGERLING POTATOES; CREAMY NAPA Delta Grind GRITS