Dinner Menu


Short Rib Sliders 10-

Braised short rib sliders, house made brioche buns, horseradish sauce, shallot “onion rings”

Mussels 12-

Fresh steamed mussels, sake butter sauce, tomato concasse, artichoke barigoule, fresh basil, garlic

Gnocchi 10-

Housemade gnocchi, Japanese pumpkin, baby tomatoes, edamame, sage-brown butter sauce

Jumbo Lump Crab Cake 15-

All fresh jumbo lump crab, charred tomato vinaigrette, micro greens

Gravlax 13-

House cured salmon, lemongrass barbeque, Yukon gold potatoes, orange poached fennel,

Minced red onion, fresh herbs



            Black Bean    8-

            Seasonal   8-            

           Fresh Tomato with basil & dill   8-



Napa Salad 7-

Our signature salad with Bibb lettuce, toasted almonds, celery, mandarin oranges,tangy vinaigrette

Spinach Salad 10-

Spinach Salad with avocado, pomegranate vinaigrette, pepitas, prosciutto

Grilled Romaine Salad 9-

Hearts of Romaine with spiced pecans, Roquefort cheese, aged balsamic, olive oil

Beet & Chevre Salad 9-

Roasted beets with goat cheese, heirloom tomatoes, orange, micro greens, balsamic vinaigrette

Butternut Squash 10-

Roasted butternut squash with walnuts, dried cranberries, arugula, shaved Parmesan, warm cider vinaigrette


Filet Mignon 34-

Grilled filet mignon, caramelized pearl onions, braised short rib mashed potatoes,                   baby carrots & shiitake mushroom Marsala sauce

Rib Eye 32-

Ancho encrusted rib eye, Parmesan dauphinoise potatoes, haricot verts, black plum demi-glace

Short Ribs 28-

Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce

Salmon 28-

Miso marinated salmon, forbidden black rice, ginger scented spinach,

roasted shiitake mushrooms, sweet & sour beet emulsion

Scallops 28-

Pan seared jumbo sea scallops, charred mango, oxtail dumplings, spinach, cumin scented sweet potato puree, umami broth

Pork Chop 28-

Dry-aged Duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes

Chicken 26-

Hoisin glazed Springer Mountain chicken, smoked Gouda risotto, farmer’s market vegetables

Tuna 28-

Pan-seared yellow fin tuna steak, forbidden black rice, sea beans & avocado lime vinaigrette