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Dinner Menu

Appetizers

 

Charcuterie & Cheese platter (for 2) 20-

A daily selection of imported cheese, house made sausages with olives & marinated vegetables

Short Rib Sliders 10-

Braised short rib sliders, house made brioche buns, horseradish sauce, shallot “onion rings”

Oysters 10-  

Cornmeal crusted, crispy oysters, lemon basil aioli, sea beans

Sea Scallop Benedict 12-

Pan-seared scallop with house-cured Canadian bacon, baguette, quail egg, micro greens,chive hollandaise

Shrimp & Grits 12-                                                      

Crispy smoked cheddar grit cake, jumbo shrimp, Andouille, Tasso with shiitakes, green onion

Jumbo Lump Crab Cake 15-

All fresh jumbo lump crab, charred tomato vinaigrette, micro greens

Smoked Salmon Rillettes 9-

House smoked salmon spread, fried capers, toasted baguette

Soup

            Black Bean    8-

            Seasonal   8-            

           Fresh Tomato with basil & dill   8-

       

Salad

Napa Salad 7-

Our signature salad with Bibb lettuce, toasted almonds, celery, mandarin oranges,tangy vinaigrette

Spinach Salad 10-

Spinach Salad with avocado, pomegranate vinaigrette, pepitas, prosciutto

Grilled Romaine Salad 9-

Hearts of Romaine with spiced pecans, Roquefort cheese, aged balsamic, olive oil

Beet & Chevre Salad 9-

Roasted beets with goat cheese, heirloom tomatoes, orange, micro greens, balsamic vinaigrette

Butternut Squash 10-

Roasted butternut squash with walnuts, dried cranberries, arugula, shaved Parmesan, warm cider vinaigrette


 

Filet Mignon 34-

Grilled filet mignon, caramelized pearl onions, braised short rib mashed potatoes,baby carrots & shiitake mushroom Marsala sauce

Salmon 26-

Fresh salmon fillet, red quinoa, grilled zucchini, basil puree, charred tomato vinaigrette

Duck Breast 26-

Apple wood smoked & pan-seared duck breast, duck confit & Yukon gold potato hash,haricots verts, natural pan sauce with roasted garlic, caper berries, & chilies

Scallops 28-

Pan seared jumbo sea scallops, crabmeat & chive risotto, garlic spinach, orange & herb gastrique

Pork Chop 28-

Dry-aged Duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes

Shellfish Ravioli 27-

Open-faced homemade ravioli with fresh scallops, shrimp, and jumbo lump crabmeat,vegetable confetti saffron tomato broth,grilled baguette

Chicken 26-

Roasted Springer Mountain organic chicken with tarragon pan sauce, Yukon gold potatoes,baby carrots

Tuna 28-

Pan-seared yellow fin tuna steak, black rice, sea beans & avocado lime vinaigrette

Striped Bass 26-

Herb crusted, pan-seared striped bass fillet with a caper, tomato, lemon sauce,Yukon gold potatoes and wilted spinach