Napa Café - Dinner Menu

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Dinner Menu

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First Course

Chilled Swanky Shrimp: 13; CHILLED SHRIMP, AUTHENTIC NEW ORLEANS COCKTAIL SAUCE & CLASSIC REMOULADE SAUCE

Fresh Figs with Goat Cheese: 9; FRESH BLACK MISSION FIGS FILLED WITH HERB GOAT CHEESE, SPROUT & TOASTED PUMPKIN SEED SALAD WITH PEPPERED ORANGE BLOSSOM VINAIGRETTE

Jumbo Lump Crab Cakes: 13; WARM REMOULADE SAUCE AND SAUTEED SWEET CORN RELISH WITH BENTON’S BACON

Short Rib Sliders: 10; SLOW ROASTED BEEF SHORT RIBS WITH JICAMA & RED CABBAGE SLAW, CARAMELIZED ONIONS, BACON AIOLI, TOASTED BRIOCHE

Crispy Artichokes: 8; HOME-STYLE BATTERED ARTICHOKE HEARTS, LEMON THYME AIOLI, SUN-DRIED TOMATOES, CRISP LEEKS

Soups & Salads

Seasonal Soup: 6

Gazpacho: 7

Fresh Tomato: 8; With dill and basil

Goat Cheese & Pine Nut: 8; Mixed greens, warm bacon, & sun-dried cherry vinaigrette, toasted pine nuts, goat cheese

Walnut & Pear Salad: 8; Baby spinach, Roquefort cheese, house candied walnuts, sliced pears, port vinaigrette

The Napa Salad: 7; Our signature salad with Bibb lettuce, toasted almonds, Mandarin orange segments & tangy vinaigrette

Romaine & Gorgonzola: 8; Crisp hand cut romaine, honey roasted garlic dressing, gorgonzola, spiced pecans

Caesar Salad: 7; Romaine hearts, creamy anchovy dressing, toasted brioche, shaved manchego cheese

Baby Iceberg: 6; Crisp baby iceburg, cucumber & sweet grape tomatoes

Main Course

Filet Mignon: 30; GRILLED HARRIS RANCH FILET MIGNON, ROASTED GARLIC PUREE, FINGERLING POTATOES, TRUFFLE RED WINE SAUCE

Black Pepper Crusted Filet Medallions: 30; FILET MEDALLIONS ENCRUSTED WITH BLACK PEPPER, SUN-DRIED CHERRY PORT WINE REDUCTION, MAYTAG BLEU CHEESE, PARSNIP MASHED POTATOES

Short Ribs: 28; BRAISED SHORT RIBS WITH SAUTEED SPINACH with pearl onions & crisp bacon & NATURAL JUS

Lamb Loin: 30; GRILLED MARINATED LAMB LOIN, ROASTED FIGS, BUTTERNUT SQUASH GNOCCHI, BABY CARROTS, HONEY THYME GASTRIQUE

Chicken: 21; FREE RANGE CHICKEN BREAST FILLED WITH GOAT CHEESE, ROASTED RED PEPPER, & BASIL BAKED CRISP WITH CHIVE & BASIL PESTO, SAUTEED SPINACH

Yellow Fin Tuna: 26; BLACK PEPPER SEARED TUNA FILLET, SOY, GINGER & KAFFIR LIME REDUCTION, & SAUTEED SWEET CORN with bacon, red & green bell pepper, onion, cilantro

Caramelized Diver Scallops: 27; DIVER SCALLOPS, MELTED LEEKS & TURNIPS WITH ROCK SHRIMP, CAULIFLOWER PUREE, RED WINE GASTRIQUE

Salmon: 26; PAN SEARED WILD KING SALMON WITH SAUTEED LEEKS & SUMMER CORN DRIZZLED WITH CHILI OIL

Halibut: 28; FRESH BLACK HALIBUT FILLET OVEN ROASTED WITH JULIENNE FALL VEGETABLES, AROMATIC LEMON GRASS SAKE BROTH

Shrimp and Grits
: 24; GRILLED COLOSSAL SHRIMP, PANCETTA & SHIITAKE MUSHROOM DEMI-GLACE, CREAMY Delta Grind GRITS

A la carte: 4; SAUTEED ASPARAGUS; TURNIPS & MELTED LEEKS; SAUTEED SPINACH; SWEET CORN SAUTÉ WITH CRISP BENTON'S BACON; PARSNIP MASHED POTATOES; FINGERLING POTATOES; JULIENNE FALL VEGETABLES; CREAMY NAPA Delta Grind GRITS