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Lunch Menu
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Soups & Salads

SEASONAL
6
ROASTED SUMMER SQUASH
7
FRESH TOMATO
8
With dill and basil


THE NAPA SALAD
7
Our signature salad with Bibb lettuce, Mandarin orange segments, almonds, tangy vinaigrette
PEAR & WALNUT SALAD
8
Baby spinach, Roquefort cheese, Asian pears, house candied walnuts, port vinaigrette
GRILLED CHICKEN & AVOCADO SALAD
14
Mixed lettuces, sliced grilled chicken breast, avocado, tomato, egg, crisp apple smoked bacon
WALNUT DIJON CHICKEN SALAD
11
Grilled chicken, walnuts, Dijon mayonnaise, mixed baby greens, sweet grape tomatoes
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Sandwiches

WALNUT DIJON CHICKEN CROISSANT
11
Chicken Salad, fresh baked croissant, mixed greens
PRIME RIB
12
Slow roasted prime rib, caramelized onions, mozzarella cheese, Italian flat bread, shoestring fries
THE NAPA BURGER
10
Fresh ground prime beef tenderloin, Monterey Jack cheese, soft sour dough,         shoestring fries
HAM & APPLE
10
Black forest ham, sauteed Granny Smith apples, mozzarella cheese, herbed ciabatta, sweet potato chips
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Signature Entrées

WILD SALMON
13
Pan-roasted with fresh herbs, sweet carrot confit, roasted red pepper aioli, asparagus
RAINBOW TROUT
12
Sauteed with Roma tomatoes, capers, Kalamata olives, mashed potatoes, sautéed spinach
CRAB CAKES
14
Fresh lump crab cakes, warm remoulade sauce, sautéed sweet corn relish
LOUISIANA CATFISH
11
Home-style battered catfish, shrimp, julienne ham, cayenne cream sauce
GOURMAND’S MEATLOAF
12
Our signature meatloaf with ground prime tenderloin baked with sun-dried tomato gravy
CHICKEN ROULADE
10
Crispy Chicken filled with goat cheese & roasted red pepper served with basil pesto
BLUE PLATE LUNCH
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Business Blue Plate Lunch

Daily Specials with choice of two side items.


12

  • Monday Chicken & Dumplings
  • Tuesday Slow Roasted Pot Roast
  • Wednesday Pork Tenderloin with Roquefort Sauce
  • Thursday Shrimp & Grits
  • Friday Fire Cracker Chicken with Pan Gravy
LOUISIANA CATFISH
11
Home-style battered catfish, shrimp, julienne ham, cayenne cream sauce
GOURMAND’S MEATLOAF
12
Our signature meatloaf with ground prime tenderloin baked with sun-dried tomato gravy
CHICKEN ROULADE
10
Crispy Chicken filled with goat cheese & roasted red pepper served with basil pesto
SIDE ITEMS

















  • Asparagus
  • Red Bliss Mashed Potatoes
  • Creamed Spinach
  • Sauteed Spinach
  • Fontina Risotto Baby Cakes
  • Green Beans
  • Sauteed Corn with Benton’s bacon
  • Sweet Potato Chips
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    Spa Cuisine Bento Box

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