- WILD SALMON
- 13
- Pan-roasted with fresh herbs, sweet carrot confit, roasted red pepper aioli, asparagus
- RAINBOW TROUT
- 12
- Sauteed with Roma tomatoes, capers, Kalamata olives, mashed potatoes, sautéed spinach
- CRAB CAKES
- 14
- Fresh lump crab cakes, warm remoulade sauce, sautéed sweet corn relish
- LOUISIANA CATFISH
- 11
- Home-style battered catfish, shrimp, julienne ham, cayenne cream sauce
- GOURMAND’S MEATLOAF
- 12
- Our signature meatloaf with ground prime tenderloin baked with sun-dried tomato gravy
- CHICKEN ROULADE
- 10
- Crispy Chicken filled with goat cheese & roasted red pepper served with basil pesto
- BLUE PLATE LUNCH
