Filet Mignon   32-

GRILLED HARRIS RANCH FILET MIGNON, GARLIC PUREE, PORCINI BUTTER, MASHED POTATOES, ASPARAGUS

Lamb 30-

GRILLED LAMB, TOMATO BEURRE BLANC, BITTERSWEET CHOCOLATE CHIP GNOCCHI, BUTTERED SWISS CHARD

Chicken 26-

FREE RANGE SPRINGER MOUNTAIN CHICKEN BREAST with RICOTTA GNOCCHI, BRUSSEL SPROUTS, CARROTS, TARRAGON PAN SAUCE

Sea Bass 30-

FRESH PAN ROASTED SEA BASS, ASPARAGUS CHIVE WHIPPED CREAM, TEMPURA BATTERED SWEET GRAPE TOMATOES

Yellow Fin Tuna   28-

BLACK PEPPER SEARED TUNA FILLET, SOY, GINGER REDUCTION, AND SAUTEED SWEET CORN with bacon, red & green bell pepper, onion, cilantro

Salmon   26-

PAN SEARED SALMON WITH MUENSTER & TURNIP MASHED POTATOES, CRISPY BRUSSELS SPROUT PETALS

Crab Cakes 24-

JUMBO LUMP CRAB CAKES, WARM REMOULADE SAUCE, SAUTÉED SWEET CORN RELISH WITH APPLE WOOD BACON

Shrimp and Grits   24-

PAN SAUTEED SHRIMP, SMOKED MOZZARELLA DELTA GRIND GRITS, SPINACH, BELL PEPPERS, RED ONION, PANCETTA

A la carte

4

SAUTEED ASPARAGUS

SAUTEED SPINACH

SWEET CORN SAUTÉ WITH CRISP BENTON'S BACON

PARSNIP MASHED POTATOES

FINGERLING POTATOES

CREAMY NAPA Delta Grind GRITS