- Filet Mignon
- 30
- GRILLED HARRIS RANCH FILET MIGNON, ROASTED GARLIC PUREE, FINGERLING POTATOES, TRUFFLE RED WINE SAUCE
- Black Pepper Crusted Filet Medallions
- 30
- FILET MEDALLIONS ENCRUSTED WITH BLACK PEPPER, SUN-DRIED CHERRY PORT WINE REDUCTION, MAYTAG BLEU CHEESE, PARSNIP MASHED POTATOES
- Short Ribs
- 28
- BRAISED SHORT RIBS WITH SAUTEED SPINACH with pearl onions & crisp bacon & NATURAL JUS
- Lamb Loin
- 30
- GRILLED MARINATED LAMB LOIN, ROASTED FIGS, BUTTERNUT SQUASH GNOCCHI, BABY CARROTS, HONEY THYME GASTRIQUE
- Chicken
- 21
- FREE RANGE CHICKEN BREAST FILLED WITH GOAT CHEESE, ROASTED RED PEPPER, & BASIL BAKED CRISP WITH CHIVE & BASIL PESTO, SAUTEED SPINACH
- Yellow Fin Tuna
- 26
- BLACK PEPPER SEARED TUNA FILLET, SOY, GINGER & KAFFIR LIME REDUCTION, & SAUTEED SWEET CORN with bacon, red & green bell pepper, onion, cilantro
- Caramelized Diver Scallops
- 27
- DIVER SCALLOPS, MELTED LEEKS & TURNIPS WITH ROCK SHRIMP, CAULIFLOWER PUREE, RED WINE GASTRIQUE
- Salmon
- 26
- PAN SEARED WILD KING SALMON WITH SAUTEED LEEKS & SUMMER CORN DRIZZLED WITH CHILI OIL
- Halibut
- 28
- FRESH BLACK HALIBUT FILLET OVEN ROASTED WITH JULIENNE FALL VEGETABLES, AROMATIC LEMON GRASS SAKE BROTH
- Shrimp and Grits
- 24
- GRILLED COLOSSAL SHRIMP, PANCETTA & SHIITAKE MUSHROOM DEMI-GLACE, CREAMY Delta Grind GRITS
- A la carte
- 4
- SAUTEED ASPARAGUS
- TURNIPS & MELTED LEEKS
- SAUTEED SPINACH
- SWEET CORN SAUTÉ WITH CRISP BENTON'S BACON
- PARSNIP MASHED POTATOES
- FINGERLING POTATOES
- JULIENNE FALL VEGETABLES
- CREAMY NAPA Delta Grind GRITS
