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First Course

Hummus 10-

HOMEMADE WHITE BEAN HUMMUS, ROASTED RED BELL PEPPER, GRILLED PITA BREAD

Blackened Catfish Dumplings 10-

HOMEMADE DUMPLING FILLED WITH LAKE’S LOCAL CATFISH AND TOPPED WITH A

BACON, TOMATO, & ONION GRAVY

Salmon Charcuterie Plate 8-

CURED BELLY WITH PEAR, DRIED MISO, & WHITE TRUFFLE OIL, SMOKED SALMON CAKE,

CRISPY SKIN WITH SRIRACHA & SWEET CHILI SAUCE

Firecracker Chicken 9-

SPICY FRIED CHICKEN, STEAMED BUN, HOMEMADE PEPPER JELLY & PICKLES

Short Rib Sliders 10-

Slow roasted beef short ribs with red cabbage slaw, caramelized

onions, Bacon aioli, TOASTED BRIOCHE