- Chilled Swanky Shrimp
- 13
- CHILLED SHRIMP, AUTHENTIC NEW ORLEANS COCKTAIL SAUCE & CLASSIC REMOULADE SAUCE
- Fresh Figs with Goat Cheese
- 9
- FRESH BLACK MISSION FIGS FILLED WITH HERB GOAT CHEESE, SPROUT & TOASTED PUMPKIN SEED SALAD WITH PEPPERED ORANGE BLOSSOM VINAIGRETTE
- Jumbo Lump Crab Cakes
- 13
- WARM REMOULADE SAUCE AND SAUTEED SWEET CORN RELISH WITH BENTON’S BACON
- Short Rib Sliders
- 10
- SLOW ROASTED BEEF SHORT RIBS WITH JICAMA & RED CABBAGE SLAW, CARAMELIZED ONIONS, BACON AIOLI, TOASTED BRIOCHE
- Crispy Artichokes
- 8
- HOME-STYLE BATTERED ARTICHOKE HEARTS, LEMON THYME AIOLI, SUN-DRIED TOMATOES, CRISP LEEKS
