All selections served with farmer’s market fruit or garden salad,
fresh baked scones and herb ciabatta bread.
LOBSTER & CRAB OMELETTE 26-
Fresh Atlantic lobster, sweet lump crab and triple cream Eiffel Tower cheese folded in a three egg omelette. Served with potato pancake.
MUSHROOM & ONION OMELETTE 19-
Sauteed mushrooms and caramelized onions folded in a three egg omelette with fontina cheese. Served with potato pancake.
FRENCH TOAST 16-
French toast stuffed with fresh blueberries and cream cheese and served with Vermont maple syrup & crisp apple wood smoked bacon.
JUMBO LUMP CRAB CAKES 26-
Fresh jumbo lump crab cakes served with warm remoulade sauce
and sweet corn sauté with red & green peppers, crisp bacon, cilantro
SHRIMP & GRITS 24-
Pan sauteed shrimp, smoked mozzarella delta grind grits, spinach, bell peppers,
red onion, pancetta
RED SNAPPER 28-
Fresh fillet pan seared with cucumber gazpacho & strawberry fennel salad
FILET MIGNON 30-
Tender Harris Ranch filet mignon grilled with porcini butter, asparagus and red bliss mashed potatoes
CHICKEN PICCATA 22-
Chicken piccata with angel hair pasta tossed with artichoke hearts &
And for dessert…
Bailey’s Crème Brulee
Sweet Buttermilk Pie with Brown Sugar Sauce
Belgian Chocolate Pate with whipped cream & strawberries
Mother’s Day Passion Fruit Mimosas 6.00
Mother’s Day Poinsettias 6.00Mother’s Day Bloody Mary’s 6.00