All selections served with farmer’s market fruit or garden salad,

fresh baked scones and herb ciabatta bread.

LOBSTER & CRAB OMELETTE 26-

Fresh Atlantic lobster, sweet lump crab and triple cream Eiffel Tower cheese folded in a three egg omelette.  Served with potato pancake.

MUSHROOM & ONION OMELETTE 19-
Sauteed mushrooms and caramelized onions folded in a three egg omelette with fontina cheese.  Served with potato pancake.

FRENCH  TOAST 16-

French toast stuffed with fresh blueberries and cream cheese and served with Vermont maple syrup & crisp apple wood smoked bacon.

JUMBO LUMP CRAB CAKES 26-

Fresh jumbo lump crab cakes served with warm remoulade sauce

and sweet corn sauté with red & green peppers, crisp bacon, cilantro

SHRIMP & GRITS 24-

Pan sauteed shrimp, smoked mozzarella delta grind grits, spinach, bell peppers,

red onion, pancetta

RED SNAPPER 28-

Fresh fillet pan seared with cucumber gazpacho & strawberry fennel salad

FILET MIGNON 30-

Tender Harris Ranch filet mignon grilled with porcini butter, asparagus and red bliss mashed potatoes

CHICKEN PICCATA 22-

Chicken piccata with angel hair pasta tossed with artichoke hearts &

sun-dried tomatoes

And for dessert…

Bailey’s  Crème Brulee

Sweet Buttermilk Pie with Brown Sugar Sauce

Belgian Chocolate Pate with whipped cream & strawberries

Sorbet

Desserts 5.00

Mother’s Day Passion Fruit Mimosas 6.00

Mother’s Day Poinsettias 6.00