Our upcoming wine dinner is on Wednesday, September 29th at 6:30.  We will be featuring the wines of Domaine Chandon.  This is the fourth dinner in our California Wine Tour Dinner Series.  Chef Ben Adams is especially excited to pair these terrific sparkling wines along with their Pinot Noir and Pinot Meunier. The dinner is featured below.  We are currently taking reservations for this Four Course Five Wine Dinner.  Please call 901-683-0441.  The price is $55.00 per person.  We look forward to seeing you!

Domaine Chandon Wine Dinner

Four Courses Five Wines

First Course
Brut Classic, California, n/v
TUNA SASHIMI with apple puree, pancetta dust & toasted almonds

Second Course
Etoile Rose, Napa County & Sonoma County, n/v
"LOBSTER CAPPUCCINO" with lobster toast & black truffle foam

Third Course
Pinot Noir and Pinot Meunier, Carneros, 2007
DUO OF ELK-Spiced Elk Meatballs with Greek yogurt and Elk Carpaccio with lavender sea salt & marinated cucumbers

Fourth Course
Extra Dry Riche, California, n/v
Apricot Ravioli with black pepper & orange blossom honey creme fraiche

Wednesday, September 29, 2010 at 6:30
$55.00 per person