Celebrate Valentine's Day at Napa Cafe!  We have prepared a superb menu just for this evening... including four courses from just $50 per person.  Our romantic and candle-lit dining rooms provide the perfect setting for your getaway evening.  Discover why we were awarded the Gold Medal for Best Wine List and Silver Medals for Best Restaurant, Best Service, Best Desserts, Best Salads, and the Award of Excellence for Best Atmosphere from Memphis Magazine Reader's Poll.  Schedule your reservation by calling us at 901.683.0441, or email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it , book online at www.napacafe.com. 

Sunday, February 14, 2010

Appetizers

Jumbo Lump Crab Cakes

with spicy fennel slaw and  bacon aioli

Kumamoto Oysters

with a pineapple mignonette

Wild mushroom spring roll

with porcini, kaffir lime,  & ginger tamari sauce

Salad

Arugula Salad with toasted pistachios, granny smith apples

tossed in pink peppercorn champagne vinaigrette

Entrées

Grilled Berkshire Pork chop

 with braised mustard greens, sweet potato spaetzle, & Portugaise Sauce

Whole Maine Lobster

Melted leeks and corn drizzled with chili and chive oil

Harris Ranch Filet Mignon

 with fingerling potatoes, Benton’s bacon, pearl onions, truffle red wine reduction

Pan Seared Grouper

   with confit of brussel sprouts, pickled red onions, blood orange gremolata

Caramelized Diver Scallops

Scallops seared with apples and brown butter sauce with

red bliss potato puree

Desserts

Red Velvet Cake with Whipped Cream Cheese, strawberry emulsion & fresh berries

Belgian Chocolate Pate’ with Godiva whipped cream and a long stem strawberry

Janet’s Pineapple Upside Down Cake

with Myer’s rum & brown sugar reduction & Vanilla Bean Ice Cream

French Roast Coffee Crème’ Brulee