Dinner Menu

We are committed to providing the freshest ingredients as well as unique offerings. For this reason, our menu is subject to change regularly based on availability.

Appetizers

Smoked Trout Tart

Pecan crust filled with smoked trout blended with mascarpone & cream cheeses, horseradish cream, crispy leeks

13

Duck Confit

Braised duck, creamy rosemary polenta, aged balsamic vinegar

13

Baked Crab Dip

Dungeness crab baked with manchego cheese, lemon, garlic. Served with baguette toast **

12

Mussels

Fresh steamed mussels, bacon, shallot, apple, coconut-lime broth

12

Short Rib Sliders

Braised short rib sliders, house made brioche buns, horseradish sauce, shallot “onion rings”

10

Soups

Tomato Soup with basil & dill

9

Today’s Soup

9

Salads

Spinach Salad

Baby spinach, Roquefort cheese, candied walnuts, sliced pears, port wine vinaigrette

9

Iceberg Wedge

Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar

9

Beet & Chevre Salad

Roasted beets & Japanese pumpkin with goat cheese, pistachio pepper, chick pea croutons, mint lime dressing

9

Napa Salad

Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette

8

Entrees

Lamb Tenderloin

Marinated and grilled lamb tenderloin topped with a chimichurri sauce, turmeric scented basmati rice with almonds and raisins, roasted cauliflower

34

Halibut

Potato encrusted with a shallot beurre blanc and grilled asparagus

32

Tuna

Pan-seared yellow fin tuna steak, forbidden black rice, sweet pea succotash, avocado lime vinaigrette

28

Chicken

Hoisin glazed Springer Mountain chicken, smoked Gouda risotto, farmer’s market vegetables

28

Pasta

Homemade tagliatelle pasta with braised short rib ragu and tomato bacon gravy with crispy basil

30

Plant

Grilled chickpea panisse, black forbidden rice, garlic & lemon scented spinach, baby carrots & roasted shiitake mushrooms with tonkatsu sauce

26

Pork Chop

Dry-aged Duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes

30

Scallops

Pan seared jumbo sea scallops, charred mango, oxtail dumplings, spinach, cumin scented sweet potato puree, umami broth

30

Salmon

Miso marinated salmon, forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion

31

Short Ribs

Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce

29

Crab Cakes

Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus

32

Shrimp & Grits

Grilled colossal shrimp, creamy Napa “Delta Grind” grits, shiitake mushroom & pancetta demi-glace

28

Filet Mignon

Grilled filet mignon, caramelized pearl onions, braised short rib mashed potatoes, baby carrots & shiitake mushroom Marsala sauce

35