Mother's Day Brunch Sunday May 11, 2008

Reservations 10:30 a.m.-2:30 p.m.

  LOBSTER, CRAB & BRIE OMELETTE  22 Fresh Atlantic lobster, sweet lump crab and  brie cheese folded in a three  egg  omelette.  Served with potato pancake

``FRENCH  TOAST  16-                         

thick sliced egg bread battered with cinnamon and orange  zest. Served  with  warm Vermont maple syrup with Grand Marnier & crisp apple wood smoked bacon.

  LEMONGRASS CRUSTED HALIBUT  22-  lemongrass crusted fillet pan-roasted with mango mint chutney, sugar snap peas

  FILET MIGNON  24- Tender prime filet mignon grilled with port wine reduction,potato cake, and fresh green beans.

  GOURMAND’S MEATLOAF  17-    Well seasoned ground prime tenderloin baked with fresh herbs and  a sun-dried tomato cream sauce. Served with basil mashed potatoes  and sauteed green beans.  

  JUMBO LUMP CRAB CAKES  22-    Fresh jumbo lump crab cakes served with `warm remoulade sauce  and sweet corn saute.              

 SHRIMP & GRITS 22- Grilled Shrimp, creamy grits, shiitake mushroom demi-glace