Wild Salmon 12-
Pan-roasted with fresh herbs, sweet carrot confit, roasted red pepper aioli, sautéed asparagus  

Louisiana Catfish 12-
Home-style battered catfish, shrimp, julienne ham, cayenne cream sauce, sautéed green beans 

Tilapia 11-
Sauteed with Roma tomatoes, capers Kalamata olives, mashed potatoes, spinach  

Crab Cakes 13-
Fresh lump crab cakes, warm remoulade sauce, sautéed sweet corn 

The Gourmand’s Meatloaf 10-
Our signature meatloaf with ground prime tenderloin, sun-dried tomato cream sauce, basil mashed potatoes