Dinner Menu Entrees

appetizers ~ soups & salads ~  entrees ~ desserts

Yellow Fin Tuna 24-
Seared Hawaiian fillet rolled in black pepper with soy ginger sauce and corn sauté 

Herb Salmon 21-
Herb crusted wild King salmon, sweet carrot confit, roasted red
pepper aioli, sautéed green beans 

Herb Potato Crusted Halibut 22-
Alaskan fillet, shredded Yukon gold potato crust, shallot cream
sauce, fresh asparagus spears 

Shrimp and Grits 22-
A southern fare with the Napa flair, grilled colossal shrimp,
pancetta & shiitake mushrooms demi-glaze