Bruschetta 8-
Marinated Portobello mushroom, roasted red peppers, caramelized onions, spinach. Rosemary aioli, fresh baked crostini 

  Crispy Artichokes 8-
Home-style battered artichoke hearts, lemon-thyme aoili, sun-dried tomatoes, crisp leeks 

   Fresh Lump Crab Cakes 12-
With warm remoulade sauce and sautéed sweet corn relish 

      Green Tomatoes 12-
                   Pan-fried green tomatoes, curry oil,           black bean & corn relish

Smoked Trout Tart 9-
 Smoked trout blended with Marscapone & cream cheese, pecan crust, capers, balsamic vinegar reduction