Dinner Menu Entrees

appetizers ~ soups & salads ~  more entrees ~ desserts

Filet Mignon 28-
        Prime beef tenderloin, caramelized shallot red wine demi-glace, mashed potatoes 

Black Pepper Crust Filet Medallions 29-
        Filet medallions encrusted with black pepper, sun-dried cherry port reduction, Roquefort butter, mashed potatoes

Free Range Rack of Lamb 29-
Roasted with fig & red onion marmalade, sautéed fresh  green beans, spoon bread

Potato Encrusted Halibut

Potato crusted with shallot cream sauce, asparagus spears

Molasses Brined Chicken 18-
Breast of free range chicken, herb broth, black-eyed pea risotto with pancetta and crispy spinach