Mother’s Day Menu
We are committed to providing the freshest ingredients as well as unique offerings. For this reason, our menu is subject to change regularly based on availability.
$35 for two courses
First Course
Garden Salad
Baby lettuces, romaine & iceberg tossed with cucumber, tomatoes, brioche croutons, house vinaigrette dressing
Farmer’s Market Fruit
Honey dew, cantaloupe, strawberries,
red seedless grapes, blueberries, fruit cream
Today’s Entrée’s
All entrees served with choice of garden salad or fruit salad, apple & cinnamon and blueberry scones and fresh baked ciabatta bread.
LOBSTER, CRAB & TRIPLE CREAM OMELETTE
Fresh Atlantic lobster, sweet lump crab and triple cream Eiffel Tower cheese folded in a three egg omelette. Served with potato pancake, crisp bacon.
CRAB CAKES
Maryland-style crab cakes with jumbo lump crab, Dijon mustard sauce, grilled asparagus
SHRIMP & GRITS
Grilled colossal shrimp, creamy Napa “Delta Grind” grits, shiitake mushroom demi-glace
SALMON
Pan seared miso-marinated salmon, braised Shiitake mushrooms, garlic wilted spinach, forbidden black rice, sweet & sour beet emulsion
CHICKEN
Free range Springer Mountain chicken, smoked gouda risotto, farmer’s market vegetables, hoisin glaze
SHORT RIB
Double stout braised short ribs, tomato confit, mashed potatoes, tonkatsu sauce
And for dessert…
Key Lime Pie
with fresh whipped cream
8
Citrus Orange “Dreamsicle” Crème Brûlée
8
Sweet Buttermilk Pie
with Brown Sugar Sauce
8
Belgian Chocolate Pate
with whipped cream & strawberries
8
Praline Pecan Ice Cream Pie
with warm butterscotch sauce